Colorful Soup Mix in a Jar1 cube beef bouillon1/4 cup dried minced onion1/2 cup dried split peas1/2 cup uncooked twist macaroni1/4 cup barley1/2 cup dry lentils1/3 cup long grain white rice1 cup uncooked tri color spiral pastaUse a canning funnel or any

Cabbage Rolls with Sour Cream Sauce2 cups leftover meat or ground beef    (seasoned with salt and pepper)1/4 cup diced onion1/2 cup diced celery1 cup cooked rice1 teaspoon horseradish1 tablespoon prepared mustard1 egg, well beaten6 large cabbage leav

Beef Jerky1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke flavored saltTrim fat from meat and cut into 1/4 inch thick slabs. Mix marinade ingredients in a lar

Quick Chocolate BrittleMakes approximately 1 pound.1/2 cup peanuts3/4 cup firmly packed brown sugar1/2 cup butter or margarine6 ounces semisweet chocolate chipsLightly grease a 9 inch square pan. Sprinkle peanuts into pan and set aside.Combine brown sugar and butt

Santa Fe Pork Loin Roast1 (4 to 5 pound) boneless pork loin roast 1/2 teaspoon salt1/2 teaspoon black pepper1 teaspoon chili powder1/2 teaspoon garlic salt3/4 cup apple jelly3/4 cup ketchup1 1/2 tablespoons vinegar1/2 teaspoon chili powder1 cup crushed

Pasta Vegetable Bake2 tablespoons olive oil1/2 cup chopped onion1 garlic clove, minced1/2 cup sweet red pepper, diced1 cup zucchini, diced1 cup mushrooms, sliced1 medium tomato, diced1/4 cup chicken brot (8 ounce) can tomato sauce1/4 teaspoon dried b

Chicken Cordon Bleu Calzones 4 boneless, skinless chicken breasts (1 pound) 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tablespoons cornstarch 1 1/4 cups milk 1 tablespoon fresh basil or 1 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon pepper

Cream of Mushroom Soup8 ounces fresh mushrooms1/2 stick REAL butter2 1/2 cups milk, heated1/3 cup cream1 tablespoon all purpose flour3/4 teaspoon salt1 chicken bouillon cube, dissolved in 1/4 cup hot waterGrated onion to tastePeel and finely chop mushro

Chili Twist2 cups egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leaves, crushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sauceCook noodles in boiling water w

Frozen Cherry SaladSource: iWW Quick, Light and Healthy Cookbook/i1 (20 ounce) can reduced calorie cherry pie filling 1 (14 ounce) can fat free sweetened condensed milk 1 (8 ounce) can crushed pineapple in juice, drained 1 tablespoon lemon juice 1 (8 ounce) con