Beefy Tater Tot Casserole1 pound ground beef1 cup chopped onion2 (10 ounce) cans cream of chicken mushroom soup (or    1 can each cream of chicken and cream of mushroom)1 to 1 1/2 cups sour cream1 (16 ounce) package frozen Tater TotsSalt and pepper to taste

Savory Brisket2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedIn a large Dutch oven, brown meat on all sides. Combine remaining ing

Mesilla Valley Chile Brittle2 cups granulated sugar1 cup dark brown sugar, packed1/2 cup light corn syrup1/2 cup water1/4 to 1/2 cup chile I prefer half habanero    and half dried ground chipotles1/8 teaspoon salt1/4 cup soft butter or margarine1/8

Roast Pork, Cuban Style1/2 cup orange juice1/4 cup lime juice2 tablespoons garlic2 tablespoons dried oregano2 teaspoons salt1 teaspoon pepperPinch of cayenne1 (2 pound) boneless pork loin roastCombine first seven ingredients for marinade and pour over r

Pasta Rags and Salmon6 quarts water2 tablespoons plus 1 teaspoon salt1 pound fresh pasta sheets or 1 pound dry lasagna noodles6 tablespoons extra virgin olive oil8 ounces fresh salmon fillet, skin and bones    removed, fish cut into paper thin slicesbr

Candied Corned Beef Sandwiches1 (4 pound) corned beef brisket20 black peppercorns 2 bay leaves 3 tablespoons packed brown sugar 1 1/2 tablespoons soy sauce 1 1/2 teaspoon dry mustard 1 teaspoon ground ginger 2 tablespoons tomato ketchup 1 teaspoon red pepp

Chili con Queso Soup1 small onion, peeled and finely chopped1 1/2 tablespoon butter1 (4 ounce) can mild green chiles, drained, seeded and chopped1 (14 ounce) can plum tomatoes, drained, seeded and chopped3 ounces cream cheese, cubed1/2 cup chicken broth3/4 cup hal

Basque Country Style Spaghetti1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloves, chopped20 medium shrimp, peeled/de veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons fresh parsley, minced1/4 cup fresh Parm

Fat Free German Potato Salad2 cups water, divided1 cup cider vinegar1 onion, chopped4 tablespoons sugar1 teaspoon salt1/4 teaspoon pepper1 teaspoon celery seed4 teaspoons ham flavored soup base2 tablespoons cornstarch3 tablespoons Baco`s8 pounds po