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Baked Fresh Tuna

Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper. In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly. Place the steaks in a shallow baking dish, pour on the oni

Boiled green vegetables

Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice. In some varietes vinegar goes better than lemon juice.

Praline Cheese Balls

Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur and mix until very well blended. Cover lightly and put in refrigerator to set, approximately 30 minutes. Spread chopped pecans on a l

Grilled Sea Scallops

Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixtu

Empress Chicken Wings

Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium h

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Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley.

Nimbu Pickle

[1] Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. [2] Add chili powder, turmeric, and methi. [3] Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. [4] Mix thoroughly.

Aromatic Chicken With Rice Malaysia

Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut onion into wedges. In a wok or large pan heat sesame oil and brown the chicken with the onions until the onions are transparent. Add soy sauce and sprinkle with salt and pepper. Put the chicken on the cooke

Crunchy Chicken

Place stuffing mix in a food processor and process until fine crumbs; combine with cheese. Dip boneless and skinless chicken breasts into margarine, then into stuffing cheese mixture. Place on cookie sheet. Drizzle any leftover margarine over top. Bake at 350 degrees about 1 b

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Kielbasa In Spaghetti Sauce..fkjm22a

Take Kielbasa and slice into bite size slices. Coat liberally with spaghetti sauce. Add honey and mix well. You should use about 1 part honey to 5 parts spaghetti sauce. Cook on high heat, stirring frequently, until hot and bubbly. Turn heat down and simmer for 30 minute

Chocolate Balls With Cherry Cordial Centers

Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly

Dessert Blueberries In Armagnac Syrup

*About 6 cups, either wild or cultivated. **Cognac can be substituted for the Armagnac. Sort blueberries, discarding any that are damaged or overripe, then rinse and drain them. Roll them on a terry towel to remove as much moisture as possible. Divide berr

Heartsease Tea

The naturally tart taste of this tea may be amended by adding honey or other sweetener (rose geranium sugar is especially nice). Mix all the ingredients. Store in a glass jar with a tight fitting lid. Use about a tablespoon per cup and steep for 15 minutes to release th

Italian Barley Vegan

A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned. Add small amounts of water if necessary to prevent drying. Add tomatoes spices

Banana Puffs

Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over

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Lemon Meringue Pie Kingsford

Mix 1/4 cup KINGSFORD S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in double boiler top. Slowly stir in 1 1/2 cups water. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Cover; cook 10 minutes, stirring occasional

Sri Lanka Thakkali Isso Prawn Tomato Curry

===========================> Directions <======================== Wash, shell and de vein the prawns. Rinse under running water and pat dry. Chop the onion, garlic and ginger and slice the chile and tomatoes. Crush the cloves and cardamoms. Heat the

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Apple Breakfast Bar

in bowl, mix whole wheat and all purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9 inch square

Beef Cheese Pinwheels

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1 inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up br

Chili Cheese Roll

** %%%%% CHILI CHEESE ROLL %%%%% ** Have cheese at room temperature; mix both until well blended. Stir in garlic powder and pecans. Form into a roll about 10 inches long. Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling

Baked Chicken Potatoes

Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes.

Savory Venison Chili

I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in

Turkey W Sage Rosemary

Wash your turkey and trim excess fat and giblets. Loosen the skin from the turkey at the neck cavity to insert sage leaves. Press skin to secure. Quarter onions, celery, and carrot and place in the open cavity of the turkey. Sprinkle half of the poultry seasoning, pepper, and s

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Original Chex Party Mix

1>. In a small microwave safe bowl butter on HIGH. Add seasoned salt and Worcestershire sauce; mix well. 2>. Pour cereals, nuts and pretzels into 2 gal. resealable plastic bag. Pour butter mixture over cereal mixture. Seal top of bag and shake until pieces are evenly c

Gai Tom Kha Thai Chicken Coconut Milk Soup

* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return sto

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Barley Corn Bread

Preheat oven to 350 F. Mix the cornmeal, Bits O Barley, baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into a well oiled and heated large iron skillet. Bake 30 35 minutes or until well

Foundation Sponge

Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly. The Household Searchlight 1941

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Tips for the perfect cheesecake

Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable

Red raspberry ice cream cake with raspberry amaretto sauce

Red Raspberry Ice Cream Cake with Raspberry Amaretto SauceSource: Courtesy of Oregon Raspberry and Blackberry Commission used by Recipe Goldmine with permission.A 9 inch heart shaped springform pan will give you an appropriate shape, but if you don`t have one you may substitute a 9 inch

Swiss almond fruit loaves

Swiss Almond Fruit Loaves2 packages active dry yeast1/2 cup warm water1 cup warm milk1/4 cup butter, softened1/4 cup granulated sugar1 teaspoon salt1 teaspoon ground mace or nutmeg4 1/2 to 5 cups flour1 egg1/2 cup raisins1/2 cup slivered almondsbr

Apple-walnut jellies

Apple Walnut JelliesThis is like the delicious confection sold in the Pacific Northwest.Makes about 64 small cubes 3 tablespoons Knox Gelatine 3 cups apple juice or unsweetened apricot juice, divided 1 1/3 cups granulated sugar 2 tablespoons lemon juice2 tab

Chili skillet

Chili Skillet3 cups of your favorite chili3/4 cup chopped roasted green    chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batterPreheat oven to 400 degrees F. Grease a 10 inch cast iron skillet and place it in the oven to heat whi

Lemony easter sponge cake

Lemony Easter Sponge Cake10 servingsuCake/u8 large eggs, separated1 1/4 cups granulated sugar1 teaspoon grated lemon peel1 3/4 cups all purpose flour1/4 cup (1/2 stick) butter, melted and cooleduTopping and Garnish/u6 large eggs1 1/2 cups granulat

Pine cone inn chicken salad

Pine Cone Inn Chicken SaladSource: Pine Cone Inn � Prescott, Arizona1 whole chicken, fully cooked (or 2 cups    cooked and diced)1 cup crushed pineapple, drained3 stalks celery, diced1/2 to 1 cup mayonnaise, or to tasteSalt and white pepper, to t

Rolled oatmeal cookies

Rolled Oatmeal CookiesIf you prepare extra dough ahead of time and store in the freezer, you can bake cookies as needed without having to mixing new cookies dough. (I store cookie dough in old juice cans. Cut off the other end and push out the cookie dough and slice.)1 cup butter or margar

Butterscotch Cream Cheese Bars

Butterscotch Cream Cheese Bars1 (10 ounce) package butterscotch chips1/2 cup butter2 cups graham cracker crumbs8 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 egg1 cup chopped pecanIn a medium saucepan, melt but

Asian pork roast

Asian Pork Roast1 (3 to 4 pound) pork roast 1/4 cup soy sauce 1/4 cup orange marmalade 1 tablespoon ketchup 2 cloves garlic, crushedPlace roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

Cranberry ice cream

Cranberry Ice Cream1 pound fresh or frozen cranberries1/2 to 3/4 cup granulated sugar1 1/4 cups whipping cream2 tablespoons plain yogurtPut cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes. Bring to simmering point, cook for 5

Coconut Willie`s Shrimp Salad

Coconut Willie`s Shrimp Salad4 large ribs of celery, chopped6 hard boiled eggs, peeled and chopped1 cup Hellmann`s mayonnaise1 tablespoon Lawry`s seasoned saltJuice of 1 lemonSalt and pepper, to tasteCelery salt, to tasteOld Bay and Zatarain`s shrimp boil2 pounds (

Delicious beef and noodles

Delicious Beef and Noodles1 pound beef stew meatSaltPepperGarlic powderFlour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream of mushroom soup 8 ounces noodles1 (5 ounce) can MilnotDust meat with salt, pepper, garl



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