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Apricot and Honey Suffed Mackerel

Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon. Stir in the honey and season to taste with salt and pepper. Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter a large ovenproof dish and arrange

Bitter Orange Preserve

The fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and still very aromatic, being closer to the perfume of the orange or lemon blossoms. The fruit should be fresh and of equal size. Open a small hole at one end with a small sharp knife

Pine Cone Cheese Ball

Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.

Grilled Pineapple Bacon Shrimp Kabobs

Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously. Remove from heat and set aside. Alternate the shrimp, bacon, and pineapple on each skewer. Place the s

Texas Beef Chili

Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slot

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Fry hamburger first. Add everything else and simmer 1 1/2 hours.

Onion And Tomato Raita

Beat soy yogurt and soy milk until smooth. Chop onion and tomatoes and add to yogurt. Add salt and pepper and sprinkle the Chat Masala over, and serve. (4-6 Servings)

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Apricot Glazed Chicken With Peaches Raisi

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts a

Crunchy Chicken Bites

Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desire

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Karen s White Bean Soup

All in all, a rave review soup even from "Mr. I Hate Soup", himself. I often cook my beans in a crock pot, but when I am in a hurry I use a little multi cooker pot. It was sold as a deep fryer, but for obvious reasons I don t use it that way anymore!! : )

Derby Day Cookies

Mix confectioners sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes. Line a large baking sheet with foil. Shape pecan mixture into 1 1/4 inch round balls and place on sheet. Refrigerate until

Hazelnut Liqueur 2

In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain

Israeli Chocolate Coated Orange Peels

"I first tasted these peels in Israel, where they are made from the local Jaffa oranges. Often when you drop in at someone s home, the hostess will set them out for nibbles." Line a baking sheet with wax paper. Set aside. Scrub oranges well, and cut in ha

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Banana Pudding Pie

Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over bottom of crust. top with prepared pudding. chill at least 1 hour. to serve, garnish with whipped topping and remaining banana slices. recipe from "Nabisco Foods"  

Lemon Marmalade

Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag in a nonreactive bowl with enough water to cover. Let stand overnight. Measure the lemons and water into a wide, shallow, nonreactiv

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Tamil Nadu Curry Powder

Toast the cumin, black mustard, and fenugreek seeds, the split dal, and the fresh curry leaves as described below ("Preparing Ground Spices"). Add the peppercorns and chili pods and grind the mixture to a fine powder. Add the coriander and turmeric and mix well.

Apple Oat Bran Muffins

In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside. In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients; stir just till moistened. Stir in shredded apple. Store batter, tightly c

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Beef Cheese Crescent Pie

Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie pan; press over bot

Chili Cheese Nachos

Microwave chili and process cheese spread on high 5 minutes or until thoroughly heated, stirring every 2 minutes. Layer half of chips, half of chili mixture, remaining chips and remaining chili mixture on large serving platter. Top with remaining ingredients.  

Baked Chicken Broccoli Tortillas

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4 inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minute

Savory Beef

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Tos

Turkey Vegetable Burgers

Process crackers into fine crumbs. Preheat oven to 375. Saute onion and garlic in 1 TAB water over med high heat for 3 5 minutes until water evaporats. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, add additional water as needed. In large bow

Orange Pecans

Dissolve sugar in water in saucepan. Boil to the softball stage and remove from heat. Add juice, rind, pecans and salt. Return to heat and cook slowly, stirring all the while, until the sugar crystalizes and clings to the pecans. Turn out onto a buttered pan, and separate th

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Gai Yaang Thai Barbecue Chicken

Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well cooked on both sides. Serve with Nam Prik Dang.   &nb

Barbara s Cinnamon Rolls

Makes 48 rolls Butter muffin tins; set aside. Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. Pour into

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Foolproof White Bread For The R2 D2

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, use only 1 1/8 c water. Tested in DAK 1 1/2 lb R2D2 bread machine. b

Olive-Nut Spread

Olive Nut Spread8 ounces cream cheese, softened1 tablespoon mayonnaise4 1/2 ounces black or green olives, sliced thin1/2 teaspoon garlic powder (optional)1/2 cup chopped nutsMix well. Chill and use as a filling for finger sandwiches.

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Ruby red sangria

Ruby Red SangriaSource: Charanga San Francisco, CaliforniaThis three fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting

Tomato bread

Tomato BreadTry this savory bread toasted in the oven with pepperoni, mozzarella cheese and green olives. Makes 2 loaves (24 slices total).2 cups tomato juice1/2 cup tomato sauce2 tablespoons butter6 to 6 1/2 cups all purpose flour2 packages (2 tablespoons) dry yea

Ghirardelli chocolate-almond layered cheesecake

Ghirardelli Chocolate Almond Layered CheesecakeuCrust/u2/3 cup almonds, finely chopped1 1/4 cups finely crushed vanilla wafers1/3 cup butter, melteduFilling/u8 ounces (2 baking bars) Ghiradelli Bittersweet    Chocolate, broken into1 inch

Bbq pork sandwiches

BBQ Pork SandwichesPrepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serves: 6 Work Time: 10 minutes Total Time: 25 to 30 minutes3 tablespoons light molasses3 tablespoons catsup1 tablespoon Worcestershire sauce1 teaspoon minced,

Hawaiian candy

Hawaiian CandyThis may also be used for centers for dipped candy.1 cup whipping cream1/2 cup brown sugar1 cup granulated sugar1/2 cup crushed, drained pineapple1 tablespoon butter1 teaspoon preserved ginger1/2 cup broken pecan meats1 teaspoon vanilla ex

Cabbage casserole

Cabbage Casserole1 small head cabbage, chopped1 pound hamburger1 cup chopped onion1/2 cup raw rice1 can tomato soup1 soup can waterBrown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over th

Picadilly cafeteria carrot souffle

Piccadilly Cafeteria Carrot Souffle1 3/4 pounds peeled carrots, chopped1 cup granulated sugar1 1/2 teaspoons baking powder1 1/2 teaspoons vanilla extract2 tablespoons flour3 eggs, well beaten with electric mixer1/2 cup (1 stick) margarine, at room temperatureC

Bee`s Knees Bars

Bee`s Knees Bars1 cup (2 sticks) butter or margarine, softened 1/3 cup honey 1 teaspoon vanilla or almond extract 1 1/2 cups all purpose flour 1 1/2 cups quick cooking rolled oats1/2 teaspoon salt 1 (6 ounce) package butterscotch chips1/2 cup slivered or slice

Raspberry-nut pinwheels

Raspberry Nut PinwheelsMakes 3 dozen.2 cups all purpose flour 1 teaspoon baking powder 1/2 cup softened butter 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/4 cup seedless raspberry jam 1 cup finely chopped walnutsSift together flour

Baked ham in foil

Baked Ham in FoilPour 1/2 cup water in crockpot. Wrap precooked 3 to 4 pound boneless ham in foil; put in crockpot. Cover; cook on HIGH for 1 hour, then on LOW for 6 to 7 hours or until ham is hot.

Coconut ice cream

Coconut Ice Cream2 cups milk3 egg yolks1/4 cup light corn syrup, warmed3 tablespoons butter, meltedFew drops vanilla extract1 cup shredded coconutToasted coconut (for garnish)Pour milk into a heavy based saucepan and bring to just below boiling point. Put e

Chantilly carrot cake

Chantilly Carrot CakeuCake/u1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups grated fresh carrotsuFrosting/u1 (15 1/2 ounce) can crushed pineapple, undrained1 la

Peanut butter cocoa yummies mix in a jar

Peanut Butter Cocoa Yummies Mix in a Jar1 1/3 cups all purpose flour3/4 teaspoon baking soda1/4 teaspoon salt1/2 cup unsweetened cocoa1/2 cup granulated sugar1/2 cup packed brown sugar1 (12 ounce) bag peanut butter chipsStir flour, baking soda and salt toge



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