Commander`s Palace Garlic Anchovy Salad DressingHere is a wonderful salad dressing I received from my buddy Bill in New Orleans. I finally made it earlier this week and decided it was good enough to keep. It is from the Commanders Palace Restaurant.....the famous training grounds of many great ch

Buffet Rump Roast1 (5 pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Trim all fat from meat. S

Smothered Pork Chops2 tablespoons cornstarc (14 1/2 ounce) can beef brot/4 teaspoon pepperVegetable cooking spray6 pork chops, 1/2 inch thick1 medium onion, slicedMix cornstarch, broth and pepper until smooth. Set aside.Spray skillet with cooking spr

Mule Driver`s Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme

Million Dollar Pie2 cups confectioners` sugar1/2 cup (1 stick) margarine2 eggs1 (8 ounce) container Cool Whip�1 cup drained crushed pineapple1 cup chopped pecansGreen food coloringGraham cracker crustBeat confectioners` sugar, margarine and eggs togethe

Asian Turkey Burgers1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg1/2 cup finely chopped water chestnuts1/4 cup dry breadcrumbs 3 tablespoons teriyaki sauce 1 tablespoon Frank`s RedHot sauce 2 teaspoons grated fresh ginger 4 san

Stefado (Greek Beef Stew)3 pounds lean stew meat, cut into 1 1/2 inch cubesSalt and freshly ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar

Campfire Cookout1 1/2 pounds ground beef1 1/2 teaspoons salt1 teaspoon pepper1 green bell pepper, sliced4 large carrots, sliced4 large potatoes, sliced1 large onion, slicedWorcestershire sauceMix ground beef, salt and pepper. Shape into 4 large patties.