Chocolate Peppermint Ripple Ice Cream2/3 cup semisweet chocolate, chopped2 tablespoons milk4 eggs1/2 cup granulated sugar2 cups whipping cream1 1/4 cups plain yogurt1 teaspoon peppermint oilGreen food coloring (optional)Melt chocolate in milk in a bowl

Commander`s Palace Creole Seafood SeasoningYield: 2 1/2 cups1 cup salt1 cup paprika1/4 cup granulated or powdered garlic1/4 cup freshly ground black pepper3 tablespoons granulated or powdered onion2 tablespoons cayenne pepper2 tablespoons thyme2 tablespoons oreg

Ultimate Beef Brisket1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauceuSauce/u1/2 cup granulated sugar 1 cup barbecue sau

Yogurt or Sour Cream Onion Pork Chops4 to 6 (1/2 inch thick) boneless pork chops8 ounces plain yogurt or sour cream 1/2 cup bread crumbs 1 package Lipton Onion Soup MixMix bread crumbs and soup mix together in a shallow plate.Put yogurt or sour cream into a bowl

Mostaccioli1 pound ground beef1 cup onion, chopped1 (16 ounce) can tomatoes, broken up2 (8 ounce) cans tomato sauce1 cup ripe olives, coarsely chopped1/4 cup Parmesan cheese wedge, grated1 teaspoon seasoned salt1/2 teaspoon oregano leaves1/4 teaspoon crush

Tropical Avocado Pie1 (3 ounce) box lime or lemon Jell O1/4 teaspoon salt 1 cup boiling water 1 (8 3/4 ounce) can crushed pineapple 2 tablespoons lime juice 1 medium avocado, peeled and halved 3 ounces cream cheese, softened 1 cup whipped cream or prepared Dre

Spanish Beef StewThis is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cup

Veggie Burgers1 tablespoon canola oil, divided1/4 cup each minced onion, green pepper, carrot, celery2/3 cup drained canned white kidney (cannellini) beans1 egg, lightly beaten1/3 cup seasoned dried bread crumbsIn 8 inch nonstick skillet, heat 1 teaspoon of the oil