Beef Brisket1 (5 or 6 pound) beef brisketOnion, garlic and celery salt1 tablespoon liquid smoke1/4 cup Worcestershire sauce1 envelope onion soup mix1 small bottle barbecue sauceMarinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke

Mexican Skillet Pork Chops4 (5 ounce) boneless pork chops1 cup salsa 1 green bell pepper, chopped 1 cup onion, choppedSalt and pepper to tasteSeason pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer f

Mexican Macaroni8 ounces macaroni 1 (14 1/2 ounce) can Mexican style tomatoes, undrained and chopped 1 can cream of mushroom soup, undiluted 8 ounces dairy sour cream 1 (4 ounce) can diced green chiles1 cup shredded Monterey jack cheese, divided 1 cup shredded Che

Bleu Cheeseburgers1/4 pound bleu cheese3 pounds lean ground beef1/2 cup minced fresh chives1/4 teaspoon hot pepper sauce1 teaspoon Worcestershire sauce1 teaspoon coarsely ground black pepper1 1/2 teaspoons salt1 teaspoon dry mustard12 hamburger buns

Pork Stew3 pounds fresh pork, cut into 1 inch cubes1 teaspoon vegetable oil1/2 cup El Pato hot tomato sauce1 cup onion, chopped2 teaspoons salt2 (4 ounce) cans green chiles1 teaspoon Mexican oregano1 (16 ounce) can tomatoes1/2 teaspoon cuminMelt the

Sweet Corn with Lime Butter Soak whole, unshucked ears of corn in water for a few hours or overnight.Place ears of corn over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when

Wild Rice and Turkey CasseroleSource: Jan Taylor2 cups cut up cooked turkey 2 1/4 cups boiling water 1/3 cup milk 1 small onion, chopped (1/4 cup) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (6 ounce) package seasoned long grain and wild rice

Easy Garden Bake6 servings, 2 points per serving1 cup chopped zucchini 1 large tomato, chopped (1 cup) 1/3 cup grated Parmesan cheese 1/2 cup reduced fat Bisquick 1 cup fat free milk 1/2 cup Egg BeatersSalt and pepper to tasteHeat oven to 400 degrees