Chuy`s Creamy Jalapeno Dip3 cups ranch dressing 1/4 cup roasted green chiles (I`m sure canned would be ok) 1/4 cup sliced jalape?os (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma)Pulse all ingredients in a blender in batches until smooth

Mexican Manicotti8 manicotti shells1 1/2 cups low fat cottage cheese1 cup cooked chicken1/4 cup sliced green onions1/4 cup sliced or chopped ripe olives1/4 cup chopped red bell pepper1/4 cup cilantro1 clove garlic, minced1 1/2 cups salsa1 (8 ounce) can

Brisket in Coffee Barbecue SauceSource: New York Times3/4 cup vegetable oil1 large Spanish onion, minced5 cloves garlic, minced1 teaspoon crushed red pepper flakes1 tablespoon tomato paste7 tablespoons light brown sugar5 cups brewed coffee1/2 cup cider

Easy No Bake Cheesecake1 (8 ounce) package cream cheese 1 container Cool Whip 1 cup powdered sugar 2 tablespoons vanilla extract 2 tablespoons lemon juice Graham cracker crustMix first five ingredients together and pour into crust. Add topping if you like. Chill for one

ABC SandwichThis was a specialty of the now closed Pittman House Restaurant in Dallas, Texas.1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely ground black pepper18 slices toasted whole wheat breadLeaf lettuce12 ounces crabme

Honest and True Irish StewThis is a favorite recipe from the American Lamb Council.6 medium potatoes (about 2 pounds),    peeled and thinly sliced2 pounds lean, bone in lamb or 1 1/2 pounds    boneless lamb, cut into 1 1/2 inch pieces2

Turkey in Stuffing Shells1 tablespoon plus 1/2 tablespoon flour 1 teaspoon minced onion 1/4 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cornmeal 1 1/4 cups light cream 2 cups cut up cooked turkey 1 (10 ounce) package green peas and pearl onions, cooked and dr

Salmon Potato PieSource: The Ottawa Citizen1 tablespoon soft margarine 1 1/2 tablespoons all purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 cup flaked, cooked or canned salmon, drained and rinsed1 cup frozen peas, thawed 1/4 cup grated ligh