Double Fudge Brownie Mix in a JarDense and fudgy, these are the best brownies in the world.2 cups granulated sugar1 cup cocoa (not Dutch process)1 cup all purpose flour1 cup chopped pecans1 cup chocolate chipsMix all the ingredients together and store in an

font size=4Pulled Pork Fajitas1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning 9 flour tortillasRemove excess fat from pork. Place pork in

Butter Pecan Ice Cream1/4 cup unsalted butter1 cup chopped pecans5 egg yolks1 pint half and half1 cup whipping cream3/4 cup granulated sugar1 tablespoon vanilla extractMelt the butter in a small skillet over medium heat. Add the pecans, and cook until the n

Mexican Lasagna1 (8 ounce) can Ro Tel Tomatoes with chiles2 (16 ounce) cans Hatch green chile sauce (with    pork and tomatoes) or make your own green chile1 (16 ounce) can olives, choppedShredded Co Jack cheese, to tasteFlour tortillas2 cups cooked

Veal Roll Ups Cordon Bleu1 1/2 pounds veal cutlets, boned and skinned4 boiled ham slices4 slices processed Swiss cheeseWooden picks1 egg, slightly beaten1/2 cup milk1 cup fine, dry bread crumbs1 can cream of mushroom soup2 tablespoons dry white winePap

Blue Cheese Dressing3 ounces cream cheese1/2 cup crumbled blue cheese1/2 cup salad dressing or mayonnaise1/2 cup half and half1 tablespoon lemon juiceMix together and beat until smooth. Chill.Makes about 1 1/2 cups.

Gourmet Stew1 pound stew meat1/2 package dry onion soup mix3/4 pound mushrooms, sliced (fresh or canned)1 can cream of mushroom soup1/2 cup sauterne wineDo not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and ba

Turkey and Spinach Fettuccine CasseroleHere`s a great recipe for using up that leftover turkey.2 teaspoons olive oil 3/4 pound fresh mushrooms, sliced 3/4 pound turkey breast meat, cut into 1/2 inch wide strips 1/2 cup dry white wine 3 tablespoons all purpose flour

Grilled Halibut with Pineapple1 tablespoon lime zest2 tablespoons fresh lime juice2 tablespoons light brown sugar2 tablespoons ginger root, grated1 teaspoon table salt1/4 teaspoon cayenne pepper1 1/4 pounds halibut fillets, 4 (6 ounce) fillets, cut 1/2 inch thick