Golden Gate Chops1 tablespoon vegetable oil 4 pork chops 1 clove garlic 2 teaspoons vegetable oil 4 tablespoons dry sherry or broth 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper 2 teaspoons cornstarch 2 tablespoons w

Greek Spaghetti12 ounces spaghetti1/2 cup (1 stick) butterGarlic powder or mashed garlic clovesBurn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.

Ooey Gooey BarsuLayer 1/u1 (18.25 ounce) box cake mix, any flavor1/2 cup (1 stick) butter, melted1 large eggMix Layer 1 ingredients together until smooth. Mixture will be thick. Pat into 13 x 9 inch greased baking pan (not a cookie sheet).uLayer 2/u8 ounces c

Peachy Grits Pies2 eggs 2/3 cup granulated sugar 1/2 teaspoon vanilla extract 8 ounces cream cheese, softened2 cups cooked quick grits, cooled thoroughly2 graham cracker crusts 1 cup sour cream 1 (20 ounce) can peach pie fillingPreheat oven to 350 degre

Licorice Drops1 cup (1/4 liter) granulated sugar1/4 cup (50 ml) brown sugar1/4 cup (50 ml) water1/4 cup (50 ml) light corn syrup1 tablespoon (15 ml) black food coloring1/4 teaspoon (1 ml) anise extract or pulverized anise seedsPut the sugars, water and corn syrup into a

Clay Baker Beef Stew1 pound beef stew meat2 tablespoons all purpose flour1 single serving envelope instant tomato soup mix1 teaspoon dried thyme, crushed1 cup water1/2 cup Burgundy1/2 teaspoon Worcestershire sauce2 medium potatoes, peeled and quartered2 ca

Turkey, Gravy and Stuffing Wrap1 (12 inch) flour tortillaCranberry sauce Sliced cooked turkey Stuffing Parsley, for garnishSpread 3 tablespoons of cranberry sauce on a tortilla wrap. Lay 2 to 3 turkey slices on the wrap. Top with 3 to 4 tablespoons of stuffing. Rol

Barbecue Roasted Salmon1/4 cup pineapple juice2 tablespoons fresh lemon juice4 (6 ounce) salmon fillets2 tablespoons brown sugar4 teaspoons chili powder3/4 teaspoon cumin1/2 teaspoon salt1/4 teaspoon cinnamonCooking sprayLemon wedges (optional)C