Garlic and Olive Oil Paste2 pounds fresh garlic2 cups sea salt2 cups extra virgin olive oilWith your hands , separate garlic bulbs into individual cloves. Use the flat side of a chef�s knife and press down on each clove to separate the garlic from the paper. The paper should peel a

Chinatown Chops4 to 5 pork chops2 tablespoons butter1 can sliced mushrooms, drained1 box fried Rice a Roni�2 cups hot water1/4 teaspoon soy sauceIn a large skillet, brown pork chops 15 to 20 minutes and set aside.Brown fried Rice a Roni� with 2 tablespoo

Fideo2 tablespoons vegetable oil1 pound potatoes, diced1 pound ground beef3 cloves garlic1/4 teaspoon cumin1/2 teaspoon Mexican oregano1 pound fideo, broken into small pieces2 (8 ounce) cans tomato sauce1/2 teaspoon pepperIn a large Dutch oven heat

Speedy Ginger Cookies1 (14 ounce) package gingerbread mix 2/3 cup water1/2 cup chunky peanut butterBlend all ingredients well. Drop by heaping teaspoonsful on greased cookie sheets. Bake in 350 degree F oven for 10 to 12 minutes.About 3 dozen

Buttermilk Chess Pie with Southern Comfort Raspberry SauceSource: texasmonthly.comInspired by Shirley Rooney, a local woman who was the baker at the Gage Hotel in Marathon when Grady Spears cooked there from 1992 to 1994.uDough/u2 cups flour 1/4 cup granulated s

Creamy Peppercorn Salad Dressing1/2 cup mayonnaise, regular or low fat1/2 cup sour cream, regular or low fat 1 tablespoon milk, or more as needed 1 tablespoon freshly cracked peppercorns 1 tablespoon freshly grated Parmesan cheese1/2 teaspoon onion powderPinch of

Chicken and Fruit Stew (Tapado de Pollo)1/3 cup unsifted all purpose flour1/4 teaspoon pepper3 pounds chicken pieces2 tablespoons vegetable oil1 medium onion, sliced1 medium jicama, peeled and cubed (about 1 cup)1 (8 ounce) can juice pack pineapple slices, drained

Turkey Dumpling Pie3 cups chopped cooked turkey breast2 (10 3/4 ounce) cans cream of chicken soup, undiluted1 (10 1/2 ounce) can condensed chicken broth, undiluted1 (15 ounce) can mixed vegetables, drained1/2 teaspoon poultry seasoning2 cups biscuit baking mix8 ou

WW Cobbler2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7 UpPlace both bags of frozen fruit into a 13 x 9 inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of