Mug CakesUse any flavor cake mix and complimentary flavor of pudding mix. For the glaze, use a complimentary flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etc. Buy attractive coffee mugs which hold 1 1/2 cups water.1 (18.5 ounce) box yellow cake mix1

Spicy Mini Meatballs1 1/2 tablespoons light rum2 tablespoons soy sauce1 garlic clove, pressed1 teaspoon ground ginger1 pound lean ground beefCombine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minute

Strawberry Jam2 cups granulated sugar2 cups strawberriesUse large firm berries. Wash and hull the strawberries; then measure.Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.Let stand overnight or until the sugar dissolves.

Pork Chops Deluxe6 (4 ounce) boneless pork chops, trimmed2 tablespoons water1 (14 1/2 ounce) can diced tomatoes, undrained1 can condensed golden mushroom soup1/3 cup chopped onion2 teaspoons Dijon mustard1 pound fresh mushrooms, sliced1/4 teaspoon salt3 cu

Layered Spaghetti BakeServes 8 to 10.1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar

Taffy Apple Cheesecake PieSource: Pillsbury Cookbook 1994 Bake OffuFilling/u2 tablespoons margarine1/2 cup firmly packed brown sugar4 medium apples, peeled, cored,    thinly sliced (about 5 cups)21 caramels, unwrapped1/4 cup half and half

Greek Salad Dressing3/4 cup olive oil1/4 cup red wine or white vinegar1/2 teaspoon salt1/4 teaspoon oregano1/4 teaspoon freshly ground black pepperPut all ingredients in small jar; shake thoroughly. Chill before serving.

Garlic Meatball Soup1/2 pound ground beef 1/2 pound bulk pork sausage 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper 6 cloves garlic, crushed 1/2 teaspoon dried rosemary, crushed 4 cup water 1 envelope onion soup mix 1 (16 ounce) can stewed tomatoes 1

One Pan Turkey `n` Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut up cooked turkey1 cup chopped