Spaghettini with Burnt Butter1 pound spaghettini or thin spaghetti 1/2 cup butter (no substitutes)Coarsely ground black pepper, to taste 1/4 cup pine nuts (pinones or pignoli), toastedFresh Italian flat leaf parsley, finely choppedParmigiano Reggiano cheese, freshly g

Sloppy Joe Pot Pie1 pound ground beef1/2 cup chopped onion1 (15 1/2 ounce) can original sloppy Joe sauce1 cup shredded Cheddar cheese1 cup buttermilk baking mix1/2 cup milk1 eggBrown beef and onion in an oven safe skillet. Drain; Stir in sloppy Joe sauce. S

Marinated Broccoli and Cauliflower1 1/2 pounds cauliflower1 1/2 pounds broccoli1 cup cider vinegar1 tablespoon granulated sugar1 tablespoon dill weed1 teaspoon salt1 teaspoon pepper1 tablespoon garlic salt1/2 cup vegetable oilBreak cauliflower and b

Creole Gumbo3 tablespoons butter1/2 cup chopped onion1 (16 ounce) cut up tomatoes, undrained1/2 cup chopped green bell peppers2 bay leaves1/4 teaspoon Tabasco sauce1/2 teaspoon salt8 ounces crab meat3 tablespoons flour1 clove minced garlic1 teaspoo

Tofu Spaghetti Sauce1 pound tofu, chopped into small pieces1/4 cup soy sauce1/2 teaspoon garlic powder2 tablespoons oil (optional)1 medium onion, chopped2 carrots, diced1 green pepper, diced2 cloves garlic, minced6 cups tomato sauce1/2 teaspoon oregano

5 Point Chicken TetrazziniSource: Weight Watchers8 ounces cooked chicken, chopped3 cups cooked spaghetti3 ounces Mexican flavor Velveeta, in small dice1 (10 ounce) can fat free cream of mushroom soup1/2 cup chopped onion1/2 cup chopped bell pepperPreheat