Orange Marmalade Fondue3 tablespoons butter3 tablespoons granulated sugar1 tablespoon all purpose flour1/2 cup whipping cream1/3 cup good quality orange marmalade1/2 teaspoon grated orange rind2 tablespoons orange liqueur (optional)Heat butter in a fondue p

California Pizza Kitchen Garlic Herb Croutons2 2/3 sticks unsalted butter1 tablespoon dried garlic granules2 teaspoons dried basil1/2 teaspoon salt1/2 teaspoon cayenne pepper1 loaf country style white bread,    cut into 3/4 to 1 inch cubesPreheat the

Country Herbed Meat LoafYield: 8 to 10 servingsuHerb Sauce/u1/4 cup olive oil8 ounces fresh mushrooms, chopped1 large onion, finely chopped1 garlic clove, minced1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste1 teaspoon salt1/8 teas

Granny`s Meat Loaf2 beaten eggs3/4 cup milk1/2 cup bread crumbs1/4 cup chopped onion2 tablespoons parsley1/2 teaspoon sage1/8 teaspoon pepper1 1/2 pounds ground beef1/4 cup catsup2 tablespoons brown sugar or maple syrup1 teaspoon dry mustard

Chili LasagnaServing: 6 to 89 lasagna noodles 2 cans (15 ounces each) no bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 scallions, thinly sliced, divided 1 can (8 1/2 ounces) whole kernel corn, drained b

California Cioppino2 freshly cooked whole crabs,    approximately 1 1/2 to 2 pounds each24 clams, well scrubbed3 cups dry white wine1/3 cup olive oil1 medium onion, finely chopped3 large cloves garlic, minced1 green bell pepper, coarsely chopped

Chango Bars ("Monkey Man" Bars)1/2 cup butter1/2 cup margarine2 cups brown sugar3 eggs2 1/3 cups flour1 tablespoon baking powder1 teaspoon salt1 cup chocolate chips1 cup mixed nutsMelt butter and margarine. While this is melting, cream bro

Tex Mex Tofu BurritosSource: Cooking Light1 (10.5 ounce) package extra firm light tofu, drained and cut into 1/2 inch cubes1/2 teaspoon ground cinnamon2 teaspoons cider vinegar2 teaspoons vegetable oil1 cup sliced onion, separated into rings1 cup julienne cut r

Grilled Shrimp BrochettesuMarinade/u1/2 cup olive oil2 tablespoons fresh lemon juice2 teaspoons garlic, minced1 tablespoon tarragon, fresh, minced or    1 teaspoon tarragon, driedSalt and pepper to taste24 shrimp, extra large, shelled and deveined

Deep Dish Pizza CasseroleSource: Cooking Light1 pound ground round 1 (15 ounce) can chunky Italian style tomato sauce Cooking spray 1 (10 ounce) can refrigerated pizza crust dough 6 (1 ounce) slices part skim mozzarella cheese, dividedCook meat in a medium n