Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo

Chocolate Zucchini Nut Bread1/2 cup shortening1 cup granulated sugar2 eggs1 teaspoon vanilla extract1 teaspoon baking soda1/3 cup baking cocoa1 1/4 cups zucchini, pureed or blended3 tablespoons milk2 cups all purpose flour1/2 cup walnuts, choppedp

Chocolate Mousse with Strawberries1 (1.4 ounce) package instant sugar free    chocolate fudge pudding mix1 cup cold skim milk1 3/4 cups light whipped toppingWhole fresh strawberriesIn a mixing bowl, beat pudding mix and milk until well blended, about

Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4 ounces) blue cheese1 cup tomato soup, undiluted2 teaspoons Worcestershire sauce1/4 cup dry sherryCombine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.

Company Meat Loaf1 pound ground beef1 cup large curd cream style cottage cheese1/2 cup quick cooking rolled oats1 egg1/4 cup catsup2 teaspoons prepared mustard2 tablespoons chopped onion1 tablespoon chopped celery1 tablespoon chopped parsley1 teaspoon

Creamy Fettuccine Alfredo8 ounces cream cheese, cubed3/4 cup grated Parmesan cheese1/2 cup butter or margarine1/2 cup milk8 ounces fettuccine, cooked and drainedIn large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low he

The World`s Finest Leg of LambYield: 6 servings1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigsTrim the excess fat on the meat, but leave a thin layer. Make 1 inch slits all over the meat, and insert a slice of

Baking Powder Dumplings2 cups flour4 teaspoons baking powder1/2 teaspoon salt1 scant cup milk or waterMix dry ingredients; stir in milk or water gradually to make a soft dough. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 m

Mexican Wedding Cookies (Polvorones)2 1/4 cup unbleached all purpose flour3/4 cup granulated sugar2 teaspoons ground cinnamon1/4 teaspoon salt2/3 cup butter or lard, cubed2 large eggs1/2 cup granulated sugar1 teaspoon cinnamonMix flour, 3/4 cup sugar, c

Spicy Mexican Tofu18 ounces extra firm tofu, cut into small cubes1 cup chopped onion2 1/2 cups undrained canned stewed tomatoes1 1/4 cups canned kidney beans2 2/3 teaspoons olive oil2 garlic cloves1 tablespoon chili powderParmesan cheeseSaut? onion and

Basil Cheese Triangles1 pound shredded Monterey jack cheese2 eggs, slightly beaten1/4 cup basil leaves, finely chopped1/4 teaspoon white pepper16 ounces phyllo dough, thawed1/3 cup butterHeat oven to 400 degrees F. Grease a cookie sheet.Crumble Feta chee