Cherry Bread1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 3/4 cup granulated sugar 1 (6 ounce) jar maraschino cherries 3/4 cup pecans, coarsely choppedDrain cherries, reserving 1/3 cup syrup, and cut cherries in pieces

Lemon Freeze1 (12 ounce) can evaporated milk1 cup granulated sugar1/4 cup lemon juice1 teaspoon vanilla extractGraham cracker crumbs or slivered almondsPour milk in bowl. Place bowl and beater in freezer for 30 to 45 minutes. Whip milk with sugar with electric unti

NBA City Pecan Chicken TendersYield: 20 servings5 pounds chicken tendersuBayou Flour/u4 cups all purpose flour1 1/2 tablespoons paprika3 tablespoons seasoned salt3 tablespoons granulated garlic3 tablespoons cornstarchPinch cayenne pepperuButtermi

Chicken and Dumplings1 (1 1/2 pound) chicken1 1/2 cups water1/4 teaspoon salt1/2 stalk celery1/4 cup onionDisjoint chicken and remove skin; place in large pan. Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.Remove chicken from

Brie and Wild Mushroom FondueSource: Bon Appetit magazine February 19991 cup water1 ounce dried porcini mushrooms2 tablespoons (1/4 stick) butter8 ounces fresh shiitake mushrooms, stemmed, finely chopped2 tablespoons chopped shallot1 pound ripe Brie cheese, w

Chili Meat LoafuSauce/u1 cup tomato sauce2 tablespoons brown sugar1 tablespoon vinegar1 teaspoon Worcestershire sauce1/2 teaspoon dried mustard1/2 to 1 teaspoon chili powder1/2 teaspoon saltCombine above ingredients and simmer 5 minutes.uMe

Deviled Chicken HalvesYield: 4 servings1 chicken1/4 cup butter2 tablespoons lemon juice2 tablespoons vegetable oil1 teaspoon mustard1/4 teaspoon cayenne1/4 cup minced green onion1 teaspoon minced garlicWash chicken and pat dry. Split into halves

Potato Dumplings2 cups sliced potatoes (about 3 medium potatoes)1/2 cup dry bread crumbs1/8 teaspoon onion salt1/4 teaspoon white pepper1/2 teaspoon saltFlourHard croutonsBoil potatoes; peel and put through ricer or coarse sieve. Add egg bread crumbs, onion

Mexican Wedding Cookies1/2 cup butter, softened1/2 cup confectioners` sugar, divided1 cup flour1 teaspoon vanilla extract1/2 cup finely chopped pecansPreheat oven to 300 degrees F.Using an electric mixer, combine butter and 2 tablespoons confectioners` sugar

Spicy Korean Tofu3 tablespoons olive oil4 or 5 cloves garlic, sliced thin1 carrot, peeled and sliced1 medium white onion, sliced3 tablespoons kochujang (Korean red chili pepper paste)1 tablespoon cayenne pepper1 2/3 tablespoons granulated sugar2 tablespoons so