Frozen Raspberry Cream Squares2 cups finely crushed vanilla wafers (about 50) 1/4 cup butter, melted 2 cups frozen raspberries (sweetened, loose pack) 1 cup half and half 1/2 cup granulated sugar 1/4 cup sour creamCombine wafers and butter, press half of mixtur

Apple Jelly4 teaspoons unflavored gelatine2 cups unsweetened apple juice, dividedArtificial sweetener equivalent to 1 cup sugar1 1/2 teaspoons lemon juice3 drops yellow or green food coloringSoften gelatine in 1/2 cup of the apple juice. Bring the remaining 1 1/2 c

Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream cheese1 small grated onion1 tablespoon Worcestershire sauceDash of garlic salt3/4 cup beer1 pound round rye breadBoil beer; add softened cream cheese, Nippy cheese and remaining ingredients.

Cheeseburger Loaf1/2 cup evaporated milk1 egg1 cup cracker crumbs1 1/2 pounds ground beef2 tablespoons chopped onion1 1/2 teaspoons salt1 teaspoon dry mustard1 tablespoon catsup1 cup grated American cheeseBlend all ingredients except cheese until th

Cheddar Chicken Spaghetti with Crumb Topping1 package spaghetti2 cups cubed chicken 2 cusp shredded Cheddar cheese, divided 1 can cream of mushroom soup 1 cup milk 1 tablespoon diced pimentos Salt and pepper to taste 1/2 cup (1 stick) butter 2 rolls Ritz c

El Dorado CasseroleYield: 8 servings2 pounds ground beef1/2 cup onion, chopped1/2 teaspoon garlic powder8 ounces tomato sauce1 cup chopped black olives8 ounces sour cream1 cup cottage cheese16 ounces Monterey jack cheese, shredded1 can green chiles,

Liver Dumplings1/2 pound baby beef liver1 cup cracker or bread crumbs1 cup milk or water1 egg1 teaspoon salt1/2 teaspoon grated onion1/8 teaspoon pepperGrated lemon rindSkin the liver and remove tough fiber. Chop fine. Cook crumbs and water to a paste.

Date Sticks3 eggs, well beaten1 cup granulated sugar1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 teaspoons vanilla extract1 tablespoon water1 cup nutmeats1 cup datesMix together well. Spread out in a thin sheet on a jellyroll pa

Pumpkin Pie1 (9 inch) deep dish pie crust1 pound firm silken tofu1 cup soy sour cream or regular sour cream2 cups canned or fresh cooked pumpkin1 cup packed brown sugar1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon nutmeg1/4 teaspoon ground cl