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Florentine stuffed meatloaf
Florentine Stuffed MeatloafYield: 6 servings1 pound lean hamburger1/2 teaspoon nutmeg1/2 cup mozzarella, shredded1 egg, slightly beaten1/4 teaspoon salt (optional)1 small onion, chopped1/4 teaspoon pepper2 (10 ounce) packages frozen chopped spinach, tha
Clam linguine
Clam Linguine8 ounces linguine, uncooked3 to 5 cloves garlic, minced1/4 cup plus 1 tablespoon butter, melted2 (6 1/2 ounce) cans minced clams1 cup shredded Monterey jack cheese1/4 cup chopped fresh parsleyCook linguine, omitting salt. Drain linguine and set it
Southern praline pecan cake
Southern Praline Pecan Cake1 (18.25 ounce) box butter pecan cake mix1 (16 ounce) container coconut pecan frosting4 eggs3/4 cup vegetable oil1 cup water1 cup chopped pecansPreheat oven to 350 degrees F. Spray a 9 or 10 inch Bundt pan with nonstick cooking spray.C
Orange pecan quick bread
Orange Pecan Quick Bread2 1/2 cups all purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup granulated sugar1 cup pecans, chopped1 egg1/4 cup water1/4 cup frozen orange juice concentrate3/4 cup evaporated milk2 teaspoons orange rind2 tablespoons mel
Tuna chowder
Tuna ChowderThis is excellent and easy!1 (13 ounce) can evaporated milk1 can Mexi corn, undrained1 can cream of mushroom soup1 (6 1/2 ounce) can tuna, well drained and flaked1/2 cup water4 ounces processed American cheese, cubed1 tablespoon instant minced o
Chile vinegar
Chile VinegarUse for meat, salads and vegetables.1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon saltPut chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turni
Sauteed tofu with ginger sauce
Saut?ed Tofu with Ginger SauceuGinger Sauce/u6 tablespoons rice vinegar 6 tablespoons granulated sugar 3/4 cup plus 1 tablespoon water 2 tablespoons soy sauce 1 teaspoon cornstarch 1 tablespoon finely minced gingerroot In small saucepan, place vinegar,
TAG: sauce, teaspoon, ginger, tablespoons, flour, tablespoon, water, ,
Pan grilled portabella fajitas
Pan Grilled Portabella Fajitas1 pound fresh white mushrooms, cut in 1/4 inch thick slices8 ounces portabella caps, halved and cut in 1/4 inch slices1/2 teaspoon salt1 teaspoon finely chopped garlic2 tablespoons vegetable oil1 large onion, cut into 8 wedges1 large
Chili Peanuts
Poached Sole with Shrlmp Sauce
Spicy Pear Relish
Banana Split Squares
Cherry-Sweet Potato Bread
Creamy Cheesecake (The Birthday Cheesecake)
Funnel Cake Or Plowlines
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Lemon Chiffon Pie/B H and G
Nyt Original Plum Torte- Burros & Levine
Pumpkin Spiced Cake #3
Sylvia`s Apple Pie
Grilled Iowa Pork Chops Dijonnaise
Oen Cymreig Melog
Crockpot Beef & Beans
Oven Baked Beans
Brandy Sauce - Dkp
Friday Night Pot Roast(Meat)
Spagetti Sauce Italiano
Brigitte Sealing`s Turkey Dumpling Casserole
Chinese Style Sauteed Firm Tofu
Fried Sliced Shrimp Peking Style
Marinated Ham (Spanish-Style)
Crockpot Mexican Style Short Ribs
Cheese Sausage Biscuits
Morning Mix-Up
Linguine Alle Vongole
Tuna and Olive
New York Cheesecake
CABBAGE ROLL CASSEROLE
Caramelized Onion Soup
Nutritional Yeast "Cheese" Sauce
Three-Cheese Tortellini
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