Apple Marshmallow Dumplings6 medium size apples, quartered 1 1/2 cups water 1 teaspoon salt 24 large marshmallows 1 teaspoon ground cinnamon 1 cup all purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons shortening 1/2 cup mi

Miller and Rhoads Deviled CrabsMakes 8.1 pound claw crab meat1/4 pound regular crab meatPinch salt1 scant teaspoon Worcestershire sauce1 scant teaspoon hot pepper sauce1 cup medium white sauce1 cup dry bread crumbs3 to 4 tablespoons oilIn the Tea Room, th

Festive Pork1 ( 3/4 pound) pork tenderloin, trimmed1 tablespoon olive or vegetable oil1/2 cup low sodium beef broth, divided2 tablespoons dried cranberries1 1/2 teaspoons Dijon mustard1 tablespoon orange juice concentrate1 teaspoon cornstarchCut tenderloin

Blue Cheese Fondue4 ounces blue cheese, crumbled1/2 cup dry white wine8 ounces cream cheese, cubed8 ounces Monterey jack cheese, cubed1 tablespoon kirsch (cherry brandy)Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a

Bob Evans Pecan Caramel French Silk Pie1 baked pie shell, not graham cracker2 jars caramel ice cream topping1 pound chopped pecans4 cups chocolate mousse (homemade, or made    from mix. Mix is what they use at Bob Evans.)2 cups whipped cream (or Cool Whip� the

Greek Souvlaki with TzazikiYield: 6 servingsuSouvlaki/u2 pounds lamb shoulder or 2 pound sirloin tip in 1 1/2 inch chunks2 cups dry red wine2 garlic cloves, minced1 teaspoon dried oregano2 teaspoons lemon rind, long strips1/4 cup olive oilSweet pepp

Chicken Tetrazzini1/2 green bell pepper, chopped1 onion, chopped2 tablespoons butter3 cans cream of mushroom soup, undiluted5 tablespoons light cream1 cup shredded sharp cheese, divided1 (5 ounce) can mushroom pieces2 cups or more chicken, cooked and choppedb

Sundae Pie1 (9 inch) baked pie shell 1 (16 ounce) can dark sweet cherries, drained 4 cups vanilla ice cream, softened 1/2 cup chocolate ice cream topping 1/2 cup chopped pecansPlace half of the cherries in baked pie shell; top with 2 cups of the ice cream. Drizzle

Fish Chowder1 1/2 cups diced raw fish of choice2 cups sliced potatoes1 cup finely chopped onions1/4 pound salt pork1/2 tablespoon salt2 cups boiling water1 cup milkPepper, to tasteAdd diced fish, potatoes and onions to pork. Add salt and water. Simmer f

Pickled Chiles3 tablespoons vegetable oil5 cloves garlic, peeled40 to 50 Serranos or 12 large jalape?os1/2 medium onion, sliced 1/8 inch thick1/2 cup fruit vinegar or cider vinegar2 bay leaves1 scant teaspoon mixed thyme, marjoram and Mexican oregano4 pepperco

Beefy Tofu Enchiladas8 (8 inch) soft flour tortillas1/2 cup chopped onion1 pound ground beef, browned and drained1 (4 ounce) can chopped green chiles1 clove garlic, minced1 teaspoon dried cilantro1 (10.5 ounce) package firm tofu, mashed1/2 teaspoon cumin seed

Southwestern Wraps1 to 2 garlic cloves, peeled and minced (optional)1/3 cup fresh lime juice2 tablespoons light brown sugar2 tablespoons vegetable oil1 1/2 teaspoons finely snipped fresh cilantro    leaves or 1/2 teaspoon dried cilantro1/2 teaspoon