Oysters Rockefeller6 tablespoons butter6 tablespoons raw spinach, chopped fine3 tablespoons parsley, chopped fine3 tablespoons celery, chopped fine3 tablespoons onion, chopped fine5 cups fine dry bread crumbsFew drops Tabasco� sauce1/2 teaspoon salt1/2 tea

Mexican Style Baked FishYield: 4 servings1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy fillets1 1/4 cups crushed pork rinds2 tablespoons butter, meltedAvocado slices, optionalTomato slices, optionalCombi

Blackberry Pie Filling6 quarts fresh blackberries7 cups granulated sugar (can make slight    adjustments for tartness of berries)1 3/4 cups Clear Jel1 teaspoon cinnamon9 1/3 cups water1/2 cup bottled lemon juice (this is for    safety, do

TVP Taco Filling2 cups minced TVP, dry 1 3/4 cups boiling water 1 (28 ounce) can tomatoes 1 medium onion, diced 1 tablespoon chili powder 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon cumin 1/2 teaspoon thymePepper to tasteAdd the TVP to the

Guava Ice Cream Pie1 quart vanilla ice cream 1 small can frozen guava juice 1 container Cool Whip 1 baked pie shellSoften ice cream and frozen guava juice. Mix together and pour into pie shell. Freeze until firm, about 1 hour.Top with Cool Whip before serving./

Cabbage Pineapple Slaw3 cups shredded cabbage1 (9 ounce) can crushed pineapple1 cup marshmallows1/2 cup chopped celery1 cup diced apples or raisins1/2 cup mayonnaiseMix well and chill.

Vegetable Bisque3 tablespoons butter3 tablespoons flour4 cups chicken broth2 cups coarsely chopped broccoli3/4 cup chopped carrots1/2 cup chopped celery1 small chopped onion1 small clove garlic, minced1/4 teaspoon thyme1/2 teaspoon salt1/8 teaspoon

New Mexico Chili con Carne1 pound lean beef, coarsely ground1 pound pork, coarsely ground1/4 cup olive or peanut oil1 onion, chopped coarsely3 cloves garlic, crushed1 (28 ounce) can tomatoes, run through a food processor1 teaspoon cumin1 teaspoon cilantro1

Creamy Tofu CheesecakeuCrust/u1 cup graham cracker crumbs1/2 cup finely ground almonds1/4 cup unrefined sugar crystals or sugar2 eggs4 tablespoons unsalted butter or margarine,    melted, or Spectrum SpreaduFilling/u16 ounces silk

Mississippi Sin Dip8 ounces cream cheese, softened1/3 cup green onions, chopped, with green stems2 cups mild Cheddar cheese1 can chopped green chiles1 1/2 cups sour cream1 cup Hormel canned ham, or chopped ham1 loaf French breadMix all ingredients together and place

Santa Fe Carnitas1 (1 1/2 pound) boneless sirloin or top round    steak, cut across the grain into 1/8 inch stripsuMarinade/u6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexican oregano4 garlic cloves, mincedTh