Curried Pineapple Rice1/2 cup finely chopped onion2 tablespoons butter or margarine2 1/2 cups uncooked long grain rice2 garlic cloves, minced1 tablespoon curry powder5 cups chicken brot tablespoon soy sauce1 jalape?o pepper, seeded and chopped (optional)

Louisiana Barbecued ShrimpServe these on newspaper covered table with lots of napkins. Have French bread to sop up oil. Add cold beer and green salad for a great combination.2 pounds medium size shrimp2 tablespoons olive oilBlack pepperSaltLemon juicePepper sau

Penuche Covered Nuts1 box dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1 tablespoon light Karo syrup1/2 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract2 1/2 cups nut halves Cook sugars, milk, syrup and salt to soft ball st

Sirlon Tip Roast with BaconYield: 4 servings3 pounds tied sirloin tip roast1/2 teaspoon dried thyme leaves2 cloves garlic, slivered6 slices bacon2 tablespoons Dijon mustardBone and tie the beef roast. Cut slits into the roast and insert the slivered garlic,

Zucchini Burgers1 cup shredded zucchini1/2 cup diced Colby or Cheddar cheese1/2 cup crushed saltine crackers (about 15 crackers)1/3 cup regular toasted wheat germ1/3 cup minced onion2 eggs, beaten1/2 teaspoon salt1 to 2 tablespoons butterCombine first 7

Peppermint Angel Food CakeBetty Crocker One Step Angel Food Cake Mix 1/3 cup butter/margarine 2 cups confectioners` sugar 2 ounces melted/cooled unsweetened chocolate 1 1/2 teaspoons vanilla extract2 to 4 tablespoons hot water 1/2 teaspoon peppermint extract6 drops red

Frosty Lime Ice Cream PieThis is a wonderful non alcoholic margarita type pie.2 cups crushed pretzels2 tablespoons granulated sugar 1/4 cup butter, melted 1 (6 ounce) can frozen limeade concentrate 1 quart vanilla ice cream (homemade or commercial) 1 cup whippi

Festive Rice Salad1 package Fried Rice A Roni� w/almonds1 green bell pepper, diced1 bunch scallions, diced1 jar marinated artichoke hearts1 cup black olives, dicedToasted sliced almonds1 can water chestnutsCook rice according to package directions and chill

Easy Fish Bisque1 can Cheddar cheese soup1/2 teaspoon dill1/4 cup dry sherry2 teaspoons grated Parmesan cheese1 can tomato bisque soup1 1/2 cups milk1/2 cup cooked white boneless fish, shrimp or lobsterCombine soup and dill in saucepan. Gradually add milk,

Sweet Potato Surprise Balls4 large sweet potatoes1 cup broken pecans1 cup crushed corn flakes1 tablespoon flour3/4 cup granulated sugar2 tablespoons milk1 teaspoon ground cinnamon1 teaspoon vanilla extractBourbon, to taste1/4 teaspoon baking powder

Shrimp Salad WrapsYield: 6 servings1 head romaine lettuce, washed and chopped 3 ribs celery, chopped 1/2 red onion, chopped 4 plum tomatoes, chopped 2 tablespoons chopped fresh dill 1 (8 ounce) package frozen salad shrimp, thawed 3/4 cup ranch dressing