Crispy ChickenSource: iHow to Cook for People with Diabetes/iServings: 41 cup cornflakes 1/4 teaspoon thyme 1/4 teaspoon pepper 1 pound skinless, boneless chicken breast 1 tablespoon margarine, meltedPreheat the oven to 400 degrees F.Crush

Seafood Parmesan1 pound unpeeled, large shrimp1 cup water1/2 cup butter or margarine2 garlic cloves, minced1/2 cup all purpose flour3 cups half and half1/3 cup dry white wine or chicken broth8 ounces bottled clam juice2 tablespoons cocktail sauce3/4 te

Bob Marley`s Restaurant Reggae Jerk Marinated Chicken Breast SkewersuJerk Marinade/u1 onion, finely chopped1/2 cup finely chopped scallion2 teaspoons fresh thyme leaves1 teaspoon salt2 teaspoons granulated sugar1 teaspoon ground Jamaican pimento (allspice)1/2 teasp

Almond CookiesYield: 24 servings1 1/4 cups almond flour1 cup Splenda1 egg1/2 teaspoon almond extract1/4 cup butter, softenedMix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional).

Campfire DessertsWhen I used to go camping with the Girl Scouts, we all had to bring tuna (yes, tuna!) cans or we couldn`t have dessert.My favorite uPineapple Upside Down Cake/uMake any boxed yellow cake mix according to directions.In each tuna can put some melted butte

Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco SaucePreheat oven to 475 degrees F. Put vegetables in a 13

S`More Meltaway PieMakes 8 servings.20 squares Honey Maid Honey Grahams,    finely crushed (about 1 1/2 cups)1/3 cup butter or margarine, melted1 (12 ounce) jar hot fudge sauce, divided1 pint vanilla ice cream, slightly softened16 Jet Puffed Mars

Sweet Red Pepper and Crab BisqueThe addition of red bell pepper adds color and flavor to the traditional smooth richness of bisque. Serve this soup with brunch or as a main course, with green salad and crusty bread. You can make the bisque up to two days ahead; cover and refrigerate it a

Mexican Chicken Casserole4 pounds chicken, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro Tel tomatoes 1/2 cup chicken stock 2 teaspoons salt 1 teaspoon black pepper 1 package corn chips 2 onions, finely chopped 3 cups sharp c

Streusel Sweet Potatoes3 1/2 pounds sweet potatoes, peeled3/4 cup maple flavor pancake syrup1/3 cup orange juice, divided1 tablespoon butter or margarine1/4 cup all purpose flour3 tablespoons packed brown sugar1/2 teaspoon cinnamon3 tablespoons butter or marga

Veggie Quesadillas6 soft taco size flour tortillas1 large red onion, diced1 large tomato, diced2 Anaheim chile peppers, seeded and diced1 teaspoon chili powder4 tablespoons Italian dressing, divided1/4 cup chopped cilantro3 cups grated Monterey jack cheese