Majerle`s Sports Grill Teriyaki Sauce and GlazeuSauce/u1/2 cup soy sauce1/4 cup water2 tablespoons sweet rice wine1 tablespoon plus 2 teaspoons brown sugar1/4 cup granulated sugar1 1/2 teaspoons minced garlic1 1/2 teaspoons minced gingerCombine ingredients i

Rum Trifle2 small boxes instant pudding (any flavor)1 large container Cool Whip�1 can crushed pineapple, drained1 can mandarin oranges, drained2 packages lady fingers or 1 pound cake,    sliced into thin wedges1/4 cup orange juice4 tablespoons r

Southern Shrimp Sauce2 tablespoons butter 1 pound peeled, deveined shrimp 1 (8 ounce) container sour cream (low fat is fine, do not use fat free) 1 (10 1/4 ounce) can cream of shrimp soup (do not dilute) 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper

Baked CustardYield: 6 servings4 eggs, beaten2 cups heavy cream12 Splenda packets1 teaspoon vanilla extractStir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake

Sugar `n` Spice Nuts3 egg whites2 tablespoons water3 cups walnut halves2 cups pecan halves1 cup whole unblanched almonds2 cups granulated sugar2 tablespoons ground cinnamon2 teaspoons ground ginger2 teaspoons grated orange peel1 teaspoon salt1 teas

Double Blueberry Cookie Pie1 (18 ounce) tube refrigerated sugar    cookie dough, room temperature1/3 cup all purpose flour3 cups fresh or frozen blueberries3/4 cup granulated sugar3 tablespoon cornstarchDash of salt1 teaspoon lemon juice1 cu

French Chocolate Hazelnut Cake2 cups (12 ounce package) NESTLE TOLL HOUSE    Semi Sweet Chocolate Morsels, divided3/4 cup granulated sugar2/3 cup butter or margarine, softened1 teaspoon vanilla extract1/2 teaspoon salt3 large eggs, separated1 cup all pur

Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b

Peach Pretzel Salad2 cups pretzels, finely crushed1 cup (2 sticks) margarine1/2 cup granulated sugar2 (8 ounce) containers Cool Whip�16 ounces cream cheese, softened2 cans peach pie fillingStir first 3 ingredients together. Press into a greased 13 x 9 inch baki

Biscuit Nibbles1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauceSeparate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes.

Green Chile Tortilla CasseroleYield: 3 servings3 tablespoons vegetable oil 12 corn tortillas 1 pound ground beef 1 1/2 teaspoons chili powder 1 teaspoon salt 1/4 teaspoon pepper 1 can cream of mushroom soup 1 cup chopped onion 1 (8 ounce) can green

Black Bean and Corn Quesadilla1 (7 inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4 cheese Mexican blendPlace flour tortilla on microwave safe plate. On one hal