Mock Crab Cakes2 cups zucchini, grated 2 large eggs, lightly beaten 1 cup fine dry breadcrumbs 3 green onions, chopped 2 teaspoons Old Bay Seafood seasoning 1 teaspoon mayonnaiseVegetable oilTartar sauce (optional)Drain grated zucchini well, pressing be

Blue Mesa Grill Sweet Corn CakeOur most requested recipe! This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in the steaming. You can try and

Beef BourguignonYield: 8 servings1 1/2 cups dry red wine3 tablespoons extra virgin olive oil2 tablespoons dry minced onion1 teaspoon thyme1 tablespoon parsley flakes1 bay leaf1/2 teaspoon pepper4 pounds stew beef, 1 inch cubes1/3 cup flour1 teas

Sherried Cinnamon Nuts1 1/2 cups granulated sugar1/2 cup sherry1/4 teaspoon salt1 teaspoon grated orange peel (orange part only)1/2 teaspoon ground cinnamon2 to 3 cups lightly toasted* walnuts or hazelnuts (whole or halved)In saucepan, combine sugar, sherry and

Cheddar Crumble Apple Pie1 (9 inch) unbaked pie shell with a high rimuTopping/u1/2 cup unbleached flour1/3 cup granulated sugar1/3 cup brown sugar, firmly packed1/2 teaspoon cinnamon, ground5 teaspoons butterCombine all the dry ingredients in the top

German Bundt Cake1 (10 ounce) jar maraschino cherries1/2 cup brown sugar1 cup ground walnuts1 teaspoon cinnamon4 cups all purpose flour1/2 teaspoon salt1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 pound (1 cup) butter or margarine1 teaspoon vanilla ex

Bow Tie Pasta Salad16 ounces uncooked bow ties, rotini, ziti or other shaped pasta1 (16 ounce) bag frozen mixed broccoli, cauliflower and carrots1 cup Italian, creamy Italian or favorite dressing1 bunch scallions, thinly sliced1 cup pitted ripe olives, halvedCook p

Potato Chips6 to 10 potatoes3 cups vegetable oilSalt, to tasteWash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well. Meanwhile, heat oil in a pan. Drop the potatoes caref

Gingerbread Squares with Honey Mascarpone CreamuTopping/u8 ounces mascarpone cheese*2 tablespoons honey1 tablespoon fresh lemon juiceuCake/u1 1/4 cups all purpose flour2 teaspoons ground ginger1 teaspoon ground cinnamon1 teaspoon baking soda1/4 teasp

Enchiladas1 1/2 pounds ground beef1 package taco seasoning1 onion, chopped1 clove garlic cut up1 package shredded Cheddar cheese1 package corn tortillasBrown ground beef with 1/4 of the chopped onion and garlic; drain fat. Add taco seasoning, using as directed

Cherry Pretzel Whip2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie fillingIn a large bowl, mix pretzels crumbs, 3/

Fiesta Wraps1 (11 1/4 ounce) can Campbell`s Condensed    Fiesta Chili Beef Soup6 (8 inch) flour tortillasShredded Cheddar cheeseSpoon 2 tablespoons soup (straight from the can) down center of each tortilla. Top with cheese. Fold tortilla around filling.