Market Square Shrimp Scampi1 1/2 pounds large shrimp (26 30) peeled and deveined2 teaspoons olive oil1 teaspoon butter2 tablespoons minced garlic1/4 teaspoon paprika1/4 teaspoon black pepper1/4 cup bottled clam juice1 tablespoon lemon juice2 tablespoons minced fres

Spinach Casserole2 eggs, well beaten6 tablespoons all purpose flour1 (10 ounce) package frozen chopped spinach, thawed1 1/2 cups cottage cheese1 1/2 cups grated Cheddar cheese1/2 teaspoon saltPreheat oven to 350 degrees F.Beat eggs and flour in bowl unti

Cheddar PancakesYield: 6 servings8 ounces medium Cheddar, grated3/4 cup sour cream3 large egg yolks, beaten3/4 teaspoon salt1 1/2 teaspoons thyme1/2 teaspoon dry mustard2 teaspoons butter2 tablespoons unflavored protein powderSet out a heavy skil

Roasted Mixed Nuts1 pound mixed nuts1/4 cup maple syrup2 tablespoons brown sugar1 envelope ranch salad dressing mixIn a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15 x 10

Grape Pie2 1/2 cups ripe seedless grapes3 tablespoons melted butter2 tablespoons all purpose flour3/4 cup granulated sugar1 recipe pastry for a 9 inch double crust piePreheat oven to 425 degrees F.Wash fully ripened grapes. Separate the grape pulp and skins.

Walnut Cake with Coffee Syrup6 eggs, separated1/2 cup honey, plus more for garnish, divided3/4 cup granulated sugar, divided1 cup shelled walnuts, toasted and ground1/4 cup all purpose flour1 teaspoon baking powder2 teaspoons ground cinnamon1 cup strong fresh coffeebr

Shrimp Salad2 cups cooked, chopped shrimp 3 boiled eggs, chopped 1/4 cup pickle relishSalt and pepperMayonnaisePlace shrimp and eggs into a bowl. Add pickles, salt, and pepper to taste. Add enough mayonnaise to hold salad together. Serve with lettuce and fresh toma

Hot and Spicy Chex� Party Mix1/4 cup margarine or butter1 tablespoon Worcestershire sauce2 to 3 teaspoons Tabasco� Pepper Sauce1 1/4 teaspoons seasoned salt2 2/3 cups Corn Chex�2 2/3 cups Rice Chex�2 2/3 cups Wheat Chex�1 cup mixed nuts1 cup pretzels1

Mexican Fritos Pie1 pound extra lean ground beef 1 (10 ounce) can mild Ro Tel Tomatoes and Green Chiles 1 can cream of mushroom soup 1 (15 ounce) can ranch style beans 3 cups regular Fritos Corn Chips 2 cups shredded Cheddar cheeseIn large skillet, brown ground

Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr

BLT and Guacamole WrapsSource: National Pork Producers Council4 (8 inch) flour tortillas4 ounces cream cheese1/2 cup chunky salsa1 cup shredded iceberg lettuce12 slices crisply cooked bacon1/2 cup guacamoleSpread each tortilla on one side with some cream