Macaroni Grill Fonduta Gamberi2 cups half and half1 tablespoon clam juice2 tablespoons dry white wine3 tablespoons butter1 shallot, finely chopped2 tablespoons flour4 cups rough chopped spinach1 cup canned artichoke hearts, chopped8 large shrimp, peeled, cleaned an

Southern Peanut Loaf1 1/4 cups crunchy peanut butter1 1/2 cups cooked Lima beans1/4 cup onion, finely chopped1/2 teaspoon basil1 teaspoon salt1/4 teaspoon pepper1 1/4 cups soft bread crumbs1 1/2 cups grated American cheese1 1/2 cups milk2 tablespoons c

Cheese CrackersYield: 18 servings1/2 pound Cheddar, shredded16 tablespoons butter, softened1/2 cup Splenda3 cups soy flourCombine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to bake.Preheat oven to 375 degrees

Roasted Chili Hazelnuts2 1/2 tablespoons butter or margarine3/4 teaspoon chili powder2 cups whole hazelnuts (about 9 ounces)Dash of saltMelt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir to coat evenly. Turn the mixture out onto a s

Fresh Peach PieuPie Crust/u1 1/3 cups flour1/2 cup Crisco1/2 teaspoon salt3 tablespoons cold waterPreheat oven to 425 degrees F.Mix all ingredients and roll crust about 1 1/2 inches larger than inverted 10 inch pie plate. Ease dough in pie plate, being c

St. Louis Lemon CakeNonstick cooking spray1 1/2 cups butter, softened1 1/2 cups plus 2 tablespoons granulated sugarGrated zest of 2 large lemons (reserve the juice for the lemon syrup)5 eggs, divided (5 yolks and 5 whites)1 1/2 cups sour cream or plain yogurt1 tablespoon v

Beef Jerky3 pounds flank steak1/2 cup soy sauce1 cup water1 teaspoon liquid smoke1/2 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon seasoned salt1/4 teaspoon pepperSlice steak with the grain in thin strips one inch wide. Mix remaining ingredie

Finger Lake Grape BreadMakes 2 loaves3 large eggs, beaten2 cups granulated sugar2 teaspoons vanilla extract1 cup vegetable oil3 cups flour3/4 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon3/4 to 1 cup chopped walnuts3 cups Concord grape skins* p

Creamy Taco Casserole1 (10 count) tube refrigerator biscuits1 (8 count) tube jumbo biscuits1 (16 ounce) container sour cream 1 can cream of chicken soup 1 can black olives 8 ounces shredded Cheddar or Colby cheese1 pound ground beef, browned and drainedLay

Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths,

Asian Pork WrapsCooked roast pork, slivered, or    cooked crumbled ground pork1/4 cup hoisin sauce1 tablespoon frozen orange juice concentrate1 teaspoon soy sauce4 flour tortillasCarrot, gratedGreen onions, choppedBean sproutsMake a s