Double Chocolate Mocha Trifle1 (18.25 ounce) package brownie mix (plus ingredients to make brownies) 1 3/4 cups cold milk 2 (3.4 ounce) packages white chocolate instant pudding and pie filling 1/4 cup warm water 4 teaspoons instant coffee granules 2 cups thawed frozen

Macaroni Grill Chick l`Orange8 to 10 ounces sliced thin boneless, skinless chicken breast1/4 ounce diced Andouille or smoked sausage1/4 ounce diced carrots1/4 ounce diced red bell pepper1/4 ounce diced celery1/4 ounce diced onion1 clove crushed garlic1/2 ounce olive oi

Sonoran Style Red Enchiladas2 cups Masa Harina�2 ounces mild Cheddar cheese, grated1 small baking potato, cooked, peeled and grated1 teaspoon baking powder1 teaspoon salt1 cup water, or more as neededStir together Masa Harina�, cheese, potato, baking powder and

Stuffed StrawberriesYield: 18 servings20 large strawberries, divided3 ounces cream cheese2 tablespoons walnuts, chopped fine1 1/2 tablespoons Splenda1 teaspoon orange extractDice 2 strawberries and set aside.Cut a thin slice from stem of each remainin

Chocolate Praline TrufflesuPraline Powder/u1 tablespoon canola oil1/2 cup granulated sugar1/2 cup whole almondsuTruffles/u6 ounces semisweet chocolate1/4 cup unsalted butter2 1/2 tablespoons orange liqueur2 tablespoons heavy cream1 orange grated peel

Pumpkin Pie Spiced Nut Mix3 egg whites2 teaspoons water2 (12 ounce) cans salted peanuts1 cup whole blanched almonds1 cup walnut halves1 3/4 cups granulated sugar3 tablespoons pumpkin pie spice3/4 teaspoon salt1 cup raisinsIn a mixing bowl, beat egg

Elderberry Pie2 1/2 cups elderberries3 tablespoons lemon juice3/4 cup granulated sugar2 tablespoons all purpose flour1/8 teaspoon salt1 (9 inch) double crust pie pastryPreheat oven to 425 degrees F. Line a 9 inch pie pan with pastry.Combine berries and l

Philly Fluff (T&T)I received this recipe last November from one of the web sites which I belong to. It sounded delicious and decided to try it. It is now a staple in my house and I make it once a week. The texture of the cake is excellent; the taste is just out of this world with great flavors. I

Goldfish Bowl Bites2 (6 ounce) bags plain Goldfish� crackers1 (6 ounce) bag cheddar Goldfish� crackers1 (6 ounce) bag pretzel Goldfish� crackers1 cup pecan halves1/2 cup butter or margarine, melted1 teaspoon Worcestershire sauce1 envelope ranch style salad dressin

Cacerola de Tamales (Tamale Casserole)Yields 12 servings.1 pound ground beef 1/4 pound ground pork 1/2 cup chopped onion 1 clove garlic, minced 2 cups canned tomatoes 1/2 cup chopped ripe olives 2 tablespoons or more chopped green chile (to taste)1 teas

Take This Bird and Stuff It! 1/2 cup (1 stick) butter1 pound ground pork sausage12 ounces dry corn bread stuffing mix1 1/2 cups canned or homemade chicken broth3 cups chopped onions2 cups chopped celery2 cups chopped green bell pepper1 cup chopped scallionsbr

Grilled Kielbasa in a Flour Tortilla1 kielbasa sausage, cut into quarters    crosswise and halved lengthwise4 (7 inch) flour tortillas1/2 cup salsa or pico de gallo1/2 cup guacamole1 1/2 tablespoons chopped fresh cilantro leavesPreheat grill to m