Chocolate Decadence16 (1 ounce) squares semisweet chocolate2/3 cup butter5 large eggs2 tablespoons granulated sugar2 tablespoons flour2 cups fresh raspberries2 cups water1/4 cup granulated sugar2 tablespoons cornstarch2 tablespoons waterWhipped cre

Strawberry Granola TrifleTry this for breakfast too!2 cups (500 ml) plain low fat yogurt 1 tablespoon (15 ml) confectioners` sugar 1/4 teaspoon (1 ml) almond extract2 cups (500 ml) good quality granola 3 cups (750 ml) strawberries, washed, hulled and sliced1/3

Chicken Baked in Sour CreamYield: 4 servings2 1/2 to 3 pound fryer chicken, cut up1/2 cup oat flour1 teaspoon salt1/4 teaspoon pepper1/4 cup cooking oil3 tablespoons dry onion soup mix1 cup sour cream1/2 cup heavy creamMix flour, salt and pepper.

Pinon Cheddar ChilesuFilling/u1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh serranos, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon saltPrepare dried corn husks. In a bowl, mix filling ingredients

Orange Pecans2 cups light brown sugar1/2 cup milk1 pound pecan halves1 tablespoon vinegarGrated rind of 2 orangesCombine sugar and milk in saucepan. Add vinegar. Boil until it forms a soft ball in cold water. Pour mixture over pecan halves. Add grated rind and stir

Brown Bag Apple PieThe night before baking, combine the following:6 to 8 apples peeled2 tablespoons lemon juice1/2 cup rum1 tablespoon cinnamon1 teaspoon ground cloves1 teaspoon nutmeg or mace1 teaspoon allspice1/2 cup raisins (optional)1/2 cup nuts (o

Orange Soaked Bundt CakeThis simple cake packs a ton of orange flavor!!!uCake/u2 1/4 cups all purpose flour; more for the pan2 cups granulated sugar1 1/2 teaspoon baking powder1/2 teaspoon baking soda12 tablespoons unsalted butter, softened; more for the pan3/4

Chicken Gazpacho Salad1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about 1 medium) 1 cup chopped tomato (about 1 large) 3/4 cup spicy V 8 juice 1/4 cup lemon

Margarita Chex Fiesta Mix1/2 cup margarine or butter (see note) 2 tablespoons tequila or lime juice 2 teaspoons seasoned salt 1/4 teaspoon ground red pepper (cayenne) 2 envelopes (from 3.3 ounce package) instant margarita mix (dry) 4 cups Corn Chex cereal 3 cups R

Chicken Corn Chip Casserole 2 boned chicken breasts1 bag Doritos�2 cups shredded Cheddar cheese1/2 cup chopped onions1 can cream of chicken soup2 to 3 jalape?o peppers1 pint sour creamCrush Doritos and put into the bottom of a 9 inch square pan.Chop

Overnight Roast TurkeyThe night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place

Chicken FajitasMarinate chicken strips in a mixture of lemon juice, Mexican oregano, minced onions and chopped red and green bell peppers. Saut?. Squeeze fresh lemon over the top. Wrap in warm flour tortillas.