Bernie`s Grill Marinated VegetablesFresh vegetables such as cauliflower, broccoli,    asparagus, carrots, onions... whatever you like1 gallon water with 2 tablespoons salt2 cups olive oil1 cup apple cider vinegar2 tablespoons coarse ground mustard1 teaspoon

Chicken Salad BakeYield: 8 servings1 cup sliced celery1/2 cup chopped onion3 tablespoons butter1 1/2 cups mayonnaise1 1/2 cups heavy cream2 tablespoons lemon juiceSalt and pepper5 chicken breasts, cooked and chopped2 cans water chestnuts, sliced

Meatless Lasagna1 clove garlic, minced3/4 cup chopped onion2 tablespoons vegetable oil1 (16 ounce) can tomatoes1 (8 ounce) can tomato paste1 tablespoon basil1 can pinto beans, drained1/2 cup cooked brown rice2 eggs2 cups ricotta or cottage cheese1/

Orange Candied Nuts3 cups pecan or walnut halves2 tablespoons butter or margarine1/2 cup granulated sugar, divided1/2 cup light corn syrup1/4 cup grated orange rind3 tablespoons orange juice1 teaspoon grated lemon rindPlace pecans in a 13 x 9 inch baking pa

Tomato Pie1 (No. 2 1/2) can tomatoes1 cup granulated sugar1/2 teaspoon salt6 tablespoons cornstarchPut tomatoes, sugar and salt in pan and bring to a boil. Mix cornstarch with a little water. Add gradually until it thickens (may need more or less cornstarch). Roll pie

Chocolate Chip Bundt CakeServes 8.1 cup butter or margarine, softened1 cup superfine sugar4 medium eggs, beaten1 1/4 cups self rising flour1/2 cup unsweetened cocoa powderuTopping/u5 ounces bittersweet or semisweet (dark cooking) chocolate3 tablespoons bu

Gourmet Toffee MixMakes 31/2 pounds.1 cup (2 sticks) REAL butter21/4 cups firmly packed brown sugar (1 pound) 1/2 cup light corn syrup 1 teaspoon vanilla extract51/2 cups (6 ounces) Crispix cereal51/2 cups (6 ounces) Rice Chex cereal7 cups (6 ounces) Corn C

Vegetable Tortilla Casserole2 tablespoons vegetable oil4 medium zucchini, thinly sliced1 green bell pepper, chopped1 onion, chopped1 can green chiles, diced1 1/2 cups Monterey jack cheese1/2 teaspoon cumin2 tablespoons flour2 cups sour cream6 corn tort

Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa

Crab Meltaways (T&T)I make these constantly, especially when I am entertaining. These delicious crab appetizers are always the first thing to go. These freeze well, so keep a whole bunch on hand.1 pound fresh crab meat1/2 pound butter, softened1 jar Old English sharp cheese spread

Chicken Salad WrapsMakes 6 servings.2 (10 ounce) cans chunk chicken, drained and flaked 1/4 cup chopped onion 1/4 cup mayonnaise 4 tablespoons fresh salsaSalt and pepper to taste 6 (10 inch) flour tortillas 12 lettuce leavesIn a small bowl combine th