Banana Trifle1 (18.25 ounce) box yellow cake mix 1 large box vanilla instant pudding1 small box vanilla instant pudding 2 (8 ounce) containers Cool Whip 5 bananasBake cake in deep pan at 350 degrees F for about 45 minutes. Cool.When cool, cut into 2 layers.

Maggiano`s Little Italy SaladYield: About 4 to 6 servingsCorn oil, for frying 4 ounces thinly slices prosciutto, cut into 2 inch squaresuDressing/u1 tablespoon Dijon mustard 2 teaspoons granulated sugar 3/4 cup water 2 teaspoons minced, fresh garlic 1/3 c

Bennigan`s Shrimp and Pasta12 ounces penne pasta1 tablespoon stick butter1 (12 ounce) package mushrooms, thickly sliced1 medium red onion, chopped2 tablespoons minced garlic1/2 cup Irish brown ale1 package white sauce mix, whisked with 1 1/2 cups milk1 cherry tomato, h

Spinach Roll Ups2 packages frozen, chopped spinach 1 package Hidden Valley Ranch dressing 1 cup mayonnaise 1 cup sour cream 1/4 cup milk 1 can water chestnuts, chopped 1 (3 ounce) jar imitation bacon bits3 to 4 green onions, chopped 1 package flour tortill

Little Devils2 tablespoons peanut oil2 garlic cloves, minced3 teaspoons chili powder2 to 3 teaspoons ground dried red chile1 teaspoon salt, or more, to taste1 pound (3 cups) raw peanutsPreheat oven to 350 degrees F.In a heavy skillet, warm the oil over l

Lemonade Poke CakeYield: 12 to 16 servings. 1 (18 1/4 ounce) box lemon cake mix 6 ounces frozen lemonade concentrate, thawed 3/4 cup powdered sugar or to taste 1 (8 ounce) container frozen whipped topping, thawed Prepare cake mix in 13 x 9 inch pan according to package d

Strawberry Rhubarb PieuFlaky Crust/u3 cups all purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable shortening, cut into pieces1/2 cup plus 2 tablespoons chilled unsalted    butter, cut into piecesAbo

Vanilla Party Mix2 packages Premiere White Nestle morsels 3 tablespoons vegetable oil 5 cups Cheerios 5 cups Rice Chex 2 cups dry roasted peanuts 10 ounces mini twist pretzels1 (16 ounce) bag M&MsMelt chips and add oil.Mix dry ingredients togethe

Ranch House Chili Casserole4 slices bacon2 pounds boneless beef, cubed2 medium onions, chopped1 clove garlic, minced2 (8 ounce) cans tomato sauce1 1/4 teaspoons salt1 tablespoon chili powder2 teaspoon sugar2 dashes hot pepper sauce2 (20 ounce) cans red

Cherry Pecan Stuffed Turkey3/4 cup chopped onion3/4 cup butter3 tablespoons sweet Marsala, dry sherry, or chicken broth3/4 teaspoon salt3/4 teaspoon paprika3/4 teaspoon dried thyme, crushed1/4 teaspoon ground white pepper6 cups soft bread crumbs1 1/2 cups

Baked Cream Cheese Appetizers1 (4 ounce) package refrigerated Crescent dinner rolls8 ounces cream cheese1/2 teaspoon dill weed1 egg yolk, beatenUnroll dough on lightly floured surface. Press perforations together snuggly to form a 12 x 4 inch rectangle. Sprinkle top of cream ch