Caramel Cinnamon Apples1 tablespoon unsalted butter4 Jonathan or Macintosh apples, peeled,    cored and thinly sliced3 tablespoons granulated sugar1/4 teaspoon cinnamon2 tablespoons pecans, chopped1/2 cup (125ml) caramel toppingMelt butter in

Peach Trifle1 small Sara Lee pound cake1 (3 ounce) box vanilla pudding1 (16 ounce) can sliced peaches1 small container Cool WhipPrepare vanilla pudding; set aside.Cut pound cake lengthwise about 1/4 inch thick and lay in bottom and up the sides of large bowl (ab

Scallops and Wild Rice1 (6 ounce) package long grain and wild rice mix1/4 cup butter or margarine, melted1/4 cup fresh lemon juice1/2 teaspoon celery salt1 pound fresh sea scallops, drainedCook rice according to package directions; set aside. Combine butter, lemon

Bean Patties with Tomato RelishA vegetarian alternative to sausage patties for breakfast.1 (15 ounce) can kidney beans, rinsed and drained1 medium tomato, finely chopped1 small onion, finely chopped1 green bell pepper, seeded and finely chopped2 cloves garlic, fine

Deviled Pecans6 tablespoons butter or margarine1 teaspoon garlic salt1/2 teaspoon salt1 teaspoon chili powder4 cups pecan halvesMelt butter or margarine; add salt, onion and chili powder. Stir in pecans, coating well. Spread on a 15 x 10 inch baking pan. Bake at 35

Kiwi Frozen Yogurt Pie1 1/2 cups finely crushed chocolate wafer cookies6 tablespoons melted butter1/3 cup toasted shredded coconut2 pints raspberry frozen yogurt3 kiwifruit, peeled and sliced1/2 cup fresh raspberriesChocolate syrupToasted coconutMix tog

Tuna Stuffed Tomatoes6 ripe tomatoesSalt2 (7 ounce) cans tuna packed in olive oil, drained1/2 cup plus 2 tablespoons mayonnaise2 tablespoons capers1 tablespoon lemon juice2 teaspoons Dijon style mustardSalt and freshly ground pepper, to tasteParsley leaves

Onion Pretzels3/4 cup (1 1/2 sticks) butter1 package Lipton onion soup mix1 (20 ounce) package broken pretzelsMelt butter. Put pretzels in small roasting pan. Pour melted butter over pretzels. Empty package of Lipton onion soup mix over pretzels and mix well. Bake uncovere

Mexican Orange Fudge3 cups granulated sugar 1/4 cup boiling water 1 cup liquid non dairy coffee creamer 1/4 teaspoon salt 2 teaspoons grated orange peel, fresh or dried 1 cup chopped pecans or walnutsCaramelize 1 cup of the sugar in a heavy saucepan over medium

Browned Butter Pecan Pie1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract1/8 teaspoon salt 1 cup chopped pecans 1 (9 inch) pie shell, unbakedReal whipped creamPreheat oven to 425