Bennigan`s Monte CristoMakes 6 servings.6 slices cooked turkey6 slices Swiss cheese6 slices cooked ham6 slices American cheese18 slices wheat breaduBatter/u1 1/2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon salt1 1/3 cups water

Johnny Marzetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced1 (15 ounce) can tomato sauce1 (16 ounce) can tomatoes with juice1 cup water1/2 teaspoon garlic powder1 tablespoon granulated sugar1 (4 ounce) can mushrooms1 1/2 cups G

Christmas Whiskey PecansSource: iMy Mother`s Southern Desserts/i Martha Pearl Villas and James VillasThe taste of these coated pecans is similar to a praline with just a hint of whiskey. Jim Villas notes that they can be frozen to keep on hand through the holidays.1 c

German Apple Pie4 golden apples, finely chopped3/4 cup granulated sugar1 1/2 cups sour cream2 eggs, well beaten1/2 teaspoon vanilla extract1/3 cup granulated sugar1/4 cup butter1/3 cup flour1 teaspoon cinnamonMix the apples, sugar, flour, sour cre

California Shrimp Bowl1 1/2 pounds unshelled medium shrimp 1 tablespoon pickling spice 2 celery tops (or more)Salad greens 2 tomatoes, cut into wedges 2 tablespoons capers 2 hard cooked eggs, sliced 3 tablespoons oil and vinegar dressing (bottled or homemade)

Critter CrunchGreat tasting, fun to eat Critter Crunch is easy enough for kids to make. They can mix it up to a month ahead of time and store it in a covered container or zippered plastic bag.1 cup animal crackers 1 cup teddy bear shaped chocolate or honey flavored graham crac

Cactus Candy3 cups granulated sugar 1 cup water 2 tablespoons orange juice 1 tablespoon lemon juiceSource: Arizona CookbookSelect prickly pear cactus (or small barrel cactus if you own this type of cactus, since it`s illegal to remove it from the desert). Remove

Sourdough Chocolate Cranberry Cake1/2 cup sourdough starter1 cup water1 1/2 cups all purpose flour1/4 cup powdered milk1 cup granulated sugar1/2 cup vegetable oil1/2 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1 1/2 teaspoons bakin