Legal Seafood Clam Chowder4 quarts littleneck clams (about    1 2/3 cups cooked and chopped)1 clove garlic, chopped1 cup water2 ounces salt pork, finely chopped2 cups chopped onions3 tablespoons flour1 1/2 pounds potatoes, peeled, and diced &nbs

Farmers` Seafood BoilSource: Texas Agricultural Extension Service2 pounds shell on, headless shrimp 2 (3 ounce) packages crab and shrimp boil 1/4 cup salt 3 russet potatoes, unpared and quartered or 12 whole new potatoes 4 onions, quartered 1 link pork sausage,

Jack o Lantern Casserole1 medium pumpkin1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken soup1 1/2 to 2 cups cooked rice1 (8 ounce) can sliced water chestnuts

Banana Hazelnut Empanadas1 large, ripe banana, peeled and cut into 1/4 inch cubes 1 cup Nutella hazelnut spread 2 refrigerated 9 inch pie crusts or favorite from scratch    pie dough (enough for two 9 inch pie crusts) 2 tablespoons water (for brushing)

African Lamb CurryThis is an unusual, flavorful buffet dish � very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all purpose flour1/4 teaspoon thyme1/4 teaspoon ground gingerb

Cherry Pie1 can unsweetened cherries 1 cup granulated sugar 6 level teaspoons cornstarch to 2/3 cup cherry juicePinch of salt 1 or 2 teaspoons butter1/2 teaspoon almond flavoring (optional)Heat cherry juice, cornstarch and sugar. Stir until completely dissolved.

Frozen Pink Cherry Salad1 (21 ounce) can cherry pie filling1 (20 ounce) can crushed pineapple, drained1 (9 ounce) container frozen nondairy topping1 can sweetened condensed milk1 cup chopped pecansMix first 4 ingredients. Stir until partially set.Add pecans.

Kansas City Smoked Pork RibsMakes 4 racks of ribs.4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoons kosher salt 2 1/2 tablespoons freshly ground black pepper 1 table

Hot Spiced CiderThis hot cider is spiced with kid friendly spices. It can also be cooled to room temperature and then chilled for a great cold spiced cider.1 gallon apple cider3/4 cup brown sugarJuice of 1 lemon4 cinnamon sticks1 teaspoon freshly grated nutmeg

Mexican Style Chicken Wings2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil over medium heat. Add the chicken. Fry until lightly bro