Legend`s Honky Tonk LemonadeRecipe courtesy of: Legend`s Corner Show1/2 ounces vodka 1/2 ounce triple sec 1/2 ounce blue Curacao 1/2 lemon, juicedSplash lemon lime soda SplashSweet and sour mix 2 teaspoons granulated sugarMix all ingredients in a shaker and p

Alabama Shrimp Bake1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1 teaspoon dried rosemary 1/8 teaspoon ground red pepper 1 tablespoon hot sauce 3 garlic cloves, min

! webbot bot="Include" i checksum="28696" endspan font size="4" Mocha Raspberries 12 chocolate covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each

Magical HatsSource: Better Homes and Gardens On LineDecorate ice cream cones to look like magicians` hats, then fill ith candies.1 cup tiny marshmallows1/2 cup peanuts1/2 cup candy corn1/2 cup large milk chocolate pieces20 plain, colored and/or chocolate ice

Arby`s Apple Turnovers1 package puff pastry sheets4 large cooking apples1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon lemon juice1/4 teaspoon ground cinnamonPeel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, le

Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use    fresh ginger), finely mincedIn a medium bowl, gently whisk together gel

Peachy Pork Picante1 pound boneless fresh ham1 tablespoon taco seasoning mix2 tablespoon minced parsley1 tablespoon vegetable oil8 ounces bottled chunky style salsa1/3 cup peach preservesCut fresh ham into 1 inch cubes.Combine taco seasoning and parsley;

Nutella Ice Cream SandwichMake a sandwich with pound cake. Spread with Nutella and a slice of brick ice cream. Wrap securely and freeze until firm.

Raspberry Ganache Pie1 package (8 squares) semisweet baking chocolate, coarsely    chopped or 8 ounce semisweet chocolate, chopped 1 cup whipping cream 6 tablespoons seedless raspberry jam 1 (6 ounce) Oreo chocolate cookie crumb pie crust (store bought) br

Cookie Salad1 cup buttermilk 1 (8 ounce) container Cool Whip 1 small box instant vanilla pudding 1 small can Mandarin oranges, drained 1 large can pineapple tidbits, drained 1 package fudge stripe cookies, broken upMix buttermilk and vanilla pudding together. F

Smoked VenisonVenison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepper jellyMarinate venison in wine for at least 24 hours.Prepare a light fire in covered grill. Place meat on spit and cook, basting