Orange Tapioca SaladFrom the kitchen of Brenda Wutzler Odin, Illinois2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip�1/2 bag miniature marshmallowsCombine juice from oranges with enough water to make 3 cups

Cherry Ham Glaze1 can cherry pie filling1 cup orange marmalade (with rind)1/2 cup sherry flavoringMix all ingredients.To use, score the ham diagonally into 1 inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the

Chocolate Raspberry Puff Pastry1 package Pepperidge Farm frozen puff pastry shells1/2 cup heavy cream1 teaspoon vanilla extract1 tablespoon confectioners` sugar13 ounces Nutella chocolate hazelnut spread1 pint fresh raspberriesFresh mint leaves (to garnish)

Chocolate Chiffon Cake5 egg whites1/2 teaspoon cream of tartar1 (18.25 ounce) box plain chocolate fudge or    devil`s food cake mix3/4 cup water1/2 cup vegetable oil3 egg yolks2 teaspoons vanilla extractuCrushed Peppermint Buttercream/u8 t

Freezer Pie Dough5 1/2 cups unsifted all purpose flour1 tablespoon salt2 cups shortening1 egg1 tablespoon vinegar1 teaspoon baking sodaCut shortening into flour mixed with salt. In measuring cup, break egg; add vinegar and fill cup to top with cold water. Hold

London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea

Cherry Salad1 can sweetened condensed milk1 (9 ounce) carton Cool Whip�1 large can crushed pineapple, drained1 cup pecans1 cup miniature marshmallows1 cup cherry pie filling1 cup coconutWhip sweetened condensed milk and Cool Whip� together until stiff. Chil

Marinated Artichokes2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fennel seeds 1 teaspoon black peppercorns 1 1/2 teaspoons salt 2 bay leaves 2/3 cup white wine vinegar 2/3 cup

Cream Cheese and Pecan Danish (T&T)I love this recipe. It is so easy and so good. I sometimes add canned pie filling on top of the cream cheese mixture.1 sheet frozen puff pastry, thawed2 (3 ounce) packages cream cheese, softened1/4 cup powdered sugar1 egg1 teaspoon vanilla

Quince Syrup (Persian Sharbat e Beh Limou)2 large quinces (about 2 pounds)4 cups granulated sugar4 cups water1/2 cup lime juiceQuarter quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer. Bring sugar and water to boil. Add quince juice and lime

Salmon Dip2 cups salmon, canned or leftover cooked8 ounces cream cheese, softened1 pound sour cream*1 package Knorr Vegetable Soup Mix3 green onions, chopped* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.p

Devil`s Wings2 pounds chicken wings1/4 cup vegetable oil1 teaspoon paprika1 teaspoon chili powder1 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon Tabasco or cayenneMix oil and spices, then brush on chicken while baking. Use for broil, bake or gril