Orange Brownies1/2 cup butter or margarine3/4 cup granulated sugar2 tablespoons orange juice6 ounces semisweet chocolate chips1/2 teaspoon grated orange rind1/2 teaspoon vanilla extract1/2 teaspoon orange extract2 eggs3/4 cup all purpose flour1/4 teasp

Turkey Salad1 (20 to 22 pound) turkey4 (7 ounce) packages ring macaroni, cooked and drained3 bunches celery, thinly sliced 3 (8 ounce) cans sliced water chestnuts, drained2 (16 ounce) packages frozen tiny sweet peas, thawed1 large onion, diced 2 quarts mayonnaise

font size="4"Anise Shrimp w/ Buttered Noodles Source: Joyce`S Fine Cooking Serves 4 6 1/2 cup butter 1 tsp parsley flakes 2 tsp crushed garlic 2 tsp dried anise 1/4 tsp ground pepper 18 24 jumbo shrimp 1 8oz package fresh egg noodles or dried

Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full bodied red wineBiscotti, for garnish (optional)Cut the peaches into wedges. Combine all ingredients in a stainless steel or gl

Goblin Mix1 (3.5 ounce) bag microwave popcorn, popped2 tablespoons butter or margarine, melted2 tablespoons honey1/4 teaspoon cinnamon1 cup raisins or peanuts1 cup candy cornPreheat oven to 275 degrees F.Place popped corn into a 13 x 9 inch baking pan./

Dry Gelatin Salad1 small box gelatin, any flavor1 small can crushed pineapple, drained1 small carton cottage cheese1 cup miniature marshmallows1/2 cup nuts1 small container Cool Whip�Sprinkle dry gelatin over cottage cheese and mix well. Blend in other ingredie

Chocolate LushuCrust/u2 1/2 cups graham cracker crumbs 6 tablespoons Sugar Twin 1/2 cup (1 stick) margarineuFilling/u1 (8 ounce) package lite cream cheese 1 cup Sugar Twin 4 cups 2% milk 3 boxes sugar free chocolate instant pudding 2 (8 ounc

All Purpose Tart Dough (P?te Sucr?e)For 1 (8 to 9 inch) tart or 5 individual tarts1 cup all purpose flour 2 tablespoons granulated sugar 1/8 teaspoon kosher salt 3/4 cup cold unsalted butter, cut into chunks 2 to 3 tablespoons cold waterPlace the flour, sug

Brisket And Beans1 (3 pound) brisket2 cups water1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumbled Salt, to taste Pepper, to tasteRemove any excess fat from brisket.In a pressure cooker, bring brisket, water

Banana Macaroon Salad1 cup granulated sugar 2 tablespoons flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coconut 1/2 cup oats 1 egg, beaten 1/2 cup margarine, melted 1/2 teaspoon vanilla extract1 large container Cool Whip 3 large banana

Blue Chile Grits3 cups milk 1 garlic clove, minced 1 1/4 teaspoons salt, divided 1 cup quick cooking grits 1/2 cup (4 ounces) crumbled blue cheese 1/3 cup butter or margarine, diced 1/2 cup whipping cream 2 large eggs, lightly beaten 2 egg whites, lightly

Mulberry Syrup2 cups pureed mulberries1 1/2 cups granulated sugar1/4 cup white corn syrup1 tablespoon lemon juiceBring mixture to a boil you cannot stir down and boil one minute from that point. Remove from heat, skim off foam and seal in jars. Refrigerate or preserve

Buffalo Wings2 1/2 to 3 pounds chicken wings3/4 cup butter or margarine1/2 cup hot sauce1 envelope dry onion soup mix1 to 3 teaspoons ground red pepper1 (8 ounce) bottle blue cheese dressingCut off and discard wing tips; cut wings in half at joint. Place chicke