Strawberry Oat Dessert4 cups sliced fresh strawberries1 1/4 cups whole wheat flour1 1/4 cups quick cooking oats2/3 cup packed brown sugar1/4 teaspoon baking soda1/8 teaspoon salt2/3 cup cold butter or margarine2 tablespoons granulated sugar1/4 to 1/2 teasp

Marinated Catfish in Blue Cornmeal BatteruMarinade/u1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallions, chopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlic, minceduFish/u2 pounds catfish fillets1 teaspo

Lemonade Jell O2 (3 ounce) packages lemon Jell O 2 1/4 cups boiling water 1 (6 ounce) can frozen lemonade 1 (9 ounce) container Cool WhipIn a bowl add Jell O, boiling water and lemonade; mix well. Refrigerate until partially set or about 1 1/2 hours.Beat in Cool

Japanese ChickenThis is a 1982 Memphis in May prize winning recipe.4 chicken breasts, de boned4 tablespoons Japanese soy sauce4 tablespoons sweet sake1 tablespoon grated ginger root1 clove garlic, mincedCornstarch2 oranges4 scallionsOrange Dipping S

Nutri Grain Bars1 (18.25 ounce) box yellow cake mix3/4 cup butter2 1/2 cups quick oats12 ounces preserves or jam1 tablespoon waterPreheat oven to 375 degrees F.Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixtur

Bing Cherry CrispuTopping/u1 cup flour3/4 cup brown sugar1/2 cup oats1/2 cup nuts1/2 cup (1 stick) plus 2 tablespoons melted butterPinch of saltMix topping ingredients together.uFruit Filling/u5 cups pitted Bing cherries2 tablespoons

Butter Nut Crunch Torte1 1/2 cups walnuts finely chopped1 1/2 cups vanilla wafer crumbs1 1/4 cups light brown sugar packed3/4 cup (1 1/2 sticks) butter melted1 package devils food cake mix for a 2 layer cake2 cups heavy or whipping cream whipped Preheat oven to 350 degr

Firelight Orange Spice Popcorn4 package Firelight Orange Celestial� Seasonings tea1/4 teaspoon salt, optional 4 tablespoons popcorn 4 tablespoons oil 4 tablespoons granulated sugar Open 4 packets Celestial� Seasoning�s Firelight Orange Spice tea and pour into cup w

Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika

Guadalajara Gazpacho with ShrimpSource: Dallas Morning News 7/3/961 pound ripe tomatoes, seeded and roughly chopped2 cups spicy vegetable juice1/2 cup chili sauce1 1/2 tablespoons fresh lime juice1/2 cup green onions, thinly sliced1 medium avocado, cut in 1/4

Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac

Jicama Chili DustJuice of 1 Mexican lime 1/4 to 1/2 pound jicama, peeled and cut into sticks4 teaspoons chili powder 2 tablespoons salt Squeeze lime juice over ice cold jicama sticks just before serving Mix chile powder and salt and serve in a small bowl for dipping with sticks