Southwest Cowboy CheesecakeuCrust/u1 1/2 cups crumbled tortilla chips 3 tablespoons butteruFilling/u16 ounces cream cheese 2 large eggs 1/4 teaspoon salt 8 ounces Cheddar cheese, shredded 4 ounces green chiles, choppeduTopping/u1

Creole Pork Chops for 10048 pounds pork chops, cut 3 per pound3 green bell peppers, chopped8 large onions, chopped2 cups butter2 cups all purpose flour2 1/2 quarts tomato puree2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster.

Goose Kebabs2 goose or duck breasts1 (8 ounce) bottle Italian dressing2 large onions3 green bell peppers8 strips baconSkin goose breasts and remove from bone. Cut into 1 inch cubes. Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily./p

Trout Amandine8 to 12 (1/2 pound) troutMilk2 teaspoons salt, divided6 drops Tabasco sauce2 cups flour1 teaspoon white pepper2 cups (4 sticks) butterSoak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flou

Dreamsicle Jell O1 large box orange Jell O 1 small can mandarin oranges, drained1 pound tapioca (already made) 1 (8 ounce) container Cool WhipMake Jell O according to box directions. Place in refrigerator until partially jelled. Remove and add remaining ingredients. Mi

Chicken Marsala3 pounds boned, skinned, quartered chicken breasts1 egg, beaten1 cup flour, seasoned with salt and pepper1/2 cup butter1/4 cup lemon juice1/2 cup Marsala wineChopped parsleyDip chicken in egg and flour. Brown slowly. Arrange in single layer i

Nabisco Vanilla Wafer Crust40 vanilla wafers, finely crushed1 tablespoon granulated sugar1/4 cup butter or margarine, meltedThoroughly blend wafer crumbs, sugar and melted butter. Press into an even layer against bottom and sides of a 9 inch pie plate. Bake in a preheated

Cherry Clafouti1 1/4 cups milk1/3 cup granulated sugar3 eggs1 tablespoon vanilla extract1/8 teaspoon salt2/3 cup sifted flour3 cups black cherries*, pitted1/3 cup granulated sugarConfectioners` sugar (for garnish)*Use fresh black, sweet cherries in

Butterscotch Bonanza CakeuFilling/u1 (3 3/4 ounce) box instant butterscotch pudding mix3/4 cup chopped dates1/2 cup chopped walnuts1/2 cup flour1/2 cup firmly packed brown sugar1/4 teaspoon salt1/2 cup applesauce1/2 cup margarine or butter, softened2 egg yo

Festive Popcorn1/3 cup creamy peanut butter 6 blocks almond bark 1 bag regular microwave popcornPop bag of popcorn. In huge bowl, microwave almond bark until almost melted, stirring every 60 seconds. Stir in peanut butter and melt all together for about 30 more seconds./p

Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment

Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins Original Double Strength Vanilla 1/3 cup chopped walnuts Combine cream