Tomato Pudding1 (10 ounce) can tomato pur?e1/2 cup boiling water1/2 cup brown sugar1/2 teaspoon salt2 cups fresh bread, cut into 1 inch cubes1/3 cup butter, meltedAdd sugar and salt to pur?e. Add water; simmer 5 minutes.Add melted butter. Place bread in

Fish with Green Chiles1 pound flounder or sole filets1 medium onion, thinly sliced1 tablespoon olive or vegetable oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 (4 ounce) can chopped green chiles, drained12 pimento stuffed olives1/4 cup dry white win

Ice Cream Salad2 small boxes lemon gelatin1 1/2 cups hot water1 can crushed pineapple1 pint vanilla ice cream1/2 cup walnutsMix gelatin in boiling water and chill until it starts to set. Add crushed pineapple and ice cream and beat well. Blend in walnuts. Chill unt

1 Step Chicken ParmesanSource: McCormick, Inc.Serve 1 Step Chicken Parmesan over cooked pasta and top with spaghetti sauce if desired. For quicker, more uniform cooking, pound the chicken breasts between two sheets of plastic wrap using a mallet or edge of a heavy skillet.1

Hershey`s Chocolate Syrup1/2 cup Hershey`s Cocoa1 cup granulated sugar1 cup water1 teaspoon vanilla extractDash of saltCombine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being

Syrup Custard1 cup sugar cane syrup1/2 cup granulated sugar1/2 cup (1 stick) butter or margarine3 eggs1/4 teaspoon baking soda1 tablespoon flourPinch of saltDry orange peel, gratedMix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store i

Junior`s Fresh Brisket of Beef with Delicious GravySource: iWelcome to Junior`s Recipes and Memories from Its Favorite Restaurant/i by Marvin and Walter Rosen and Beth Allen William Morrow & Company Publication Date: February 1999Every morning, one of the oversized ovens in the Jun

Heavenly Popcorn14 to 15 cups plain popped corn    (remove any uncooked kernels)2 cups dry roasted peanuts1 pound chocolate confectionery coating    (almond bark, candy coating)3 tablespoons creamy peanut butterIn a large deep roas

Lavender Infused Vinegar2 cups red wine vinegar2 tablespoons fresh or dried lavender blossomsBring vinegar and lavender blossoms to a boil in a stainless steel pot. Remove from heat and allow to steep 15 minutes.Strain into a glass container that has been chilled in an

Santa Fe SoupServings: 61 pound ground meat 1 can corn 1 can pinto beans 1 can diced tomatoes 1 package taco seasoning 1 package ranch dressing and seasoning mixBrown ground meat; drain. Add taco and ranch seasoning mix. Stir, then add corn, beans and to

Slow Baked Tennessee TomatoesSource: from the kitchen of Pick Tennessee Products6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped H2O Fa

Antipasto Platter Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomatoMeats: hard salami, capacola, pepperoniOlives: Italian, Greek or Spanish, green to blackVegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of p