Spaghetti Warehouse Wedding Soup1 gallon water1 ounce chicken base or bouillon1 cup celery, diced1 cup carrot, shredded1 cup yellow onion, diced1 cup spinach, chopped, frozen1 teaspoon basil (sweet)1 teaspoon garlic, chopped1 teaspoon black pepper1 pound chicke

Rum Glazed Cornish Hens with Apple Sourdough StuffingSource: Miami Herald January 21, 20012 rock Cornish game hens2 tablespoons dark rumCreole seasoning2 tablespoons olive oil2 Granny Smith apples, cored and chopped1 large onion, peeled and chopped1 garli

Frothy Lime Punc6 cups pineapple juice4 envelopes lime drink mix4 cups granulated sugar2 quarts lime sherbet2 liters 7 Up or ginger aleWhole strawberriesPut pineapple juice and lime drink mix into punch bowl. Stir in sugar until dissolved. Spoon sherbet into

Lemon Sponge2 tablespoons butter, softened1 cup granulated sugar4 tablespoons all purpose flour1/8 teaspoon salt5 tablespoons lemon juiceRind of 1 lemon, grated3 eggs, separated1 1/2 cups milkPreheat oven to 325 degrees F.Cream butter. Add next 5

House of Blues Burger and Seasoning Mix3 pounds ground Angus beef6 brioche rolls (or your favorite rolls)6 teaspoons House of Blues Seasoning Mix (recipe follows)LettuceTomato slicesOnion SlicesYour favorite cheeseuHouse of Blues Seasoning Mix/u1/4 cup koshe

Creamy Rice Pudding49% calorie reduction from traditional recipe2 cups water 1 cinnamon stick, broken into pieces 1 cup converted rice 4 cups fat free milk 1/4 teaspoon salt 1 cup Equal� Spoonful* 3 egg yolks 2 egg whites 1 teaspoon vanilla1/4 c

Firecracker Chili Cheese PieSource: iSavor The Moment/i Junior League of Boca Raton1 cup crushed tortilla chips3 tablespoons melted butter16 ounces cream cheese, softened2 eggs1 (4 ounce) can chopped green chiles2 fresh jalapenos, chopped4 ounces Colb

South of the Border Barbecue Sauce2 teaspoons vegetable oil1 garlic clove, pressed2 cups ketchup1/2 cup packed brown sugar3 tablespoons Worcestershire sauce1/4 cup lime juice1 (4 ounce) can chopped green chiles, drained2 tablespoons chili powder1 1/2 teasp

Creamy Chicken Tacos8 ounces cream cheese, cubed1/3 cup milk1 1/2 cups chopped, cooked chicken1 (4 ounce) can chopped green chiles, drained1/2 teaspoon salt1/4 teaspoon chili powder or ground cumin10 taco shellsShredded lettuceChopped tomatoShredded Mo

Chili Popcorn3 quarts popped popcorn2 tablespoons butter or margarine, melted1 tablespoon Dijon mustard2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon ground cuminPlace popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and t

Pan GreaseThis is an inexpensive, all purpose alternative to store bought cooking sprays.1 cup shortening1/2 cup all purpose flourMix the shortening and flour, and keep in a container at room temperature.To use, brush the grease on the pan with a pastry brush. As

Southwest Chicken Salad Focaccia2 cups cooked, shredded rotisserie chicken 1/4 cup minced red onion 3/4 cup jalapeno ranch dressingSalt and pepper to taste 4 focaccia rolls, split 2 tablespoons butter, melted 8 thin slices pepper jack cheese 4 thin slices toma

Vegetable Casserole Topping1/2 box Ritz� crackers, crumbled1/4 cup (1/2 stick) margarine, melted1/2 cup almonds, chopped