Raspberry Applesauce Gelatin Squares4 (3 ounce) packages sugar free raspberry    gelatin (or flavor of your choice) 4 cups boiling water 1 1/2 cups cold water 1 (46 ounce) jar unsweetened applesauceIn a bowl, dissolve gelatin in boiling water. Stir i

Campbell`s� Rosemary Chicken and RiceSource: iCampbell`s� Quick and Easy Cookbook/i1 (10 3/4 ounce) can Campbell`s� Healthy Request�    Cream of Chicken and Broccoli Soup1 1/4 cups water1/2 teaspoon rosemary leaves, crushed1/8 teaspoon pepper

Peach Cake1 1/2 cups all purpose flour2 (3 ounce) packages vanilla pudding (not instant)2 teaspoons baking powder1 cup milk2 eggs1 (29 ounce) can sliced peaches16 ounces cream cheese1 cup granulated sugarCinnamon and sugar for toppingPreheat oven to 350 degr

Spaghetti Sauce Mix1/4 cup celery salt1 tablespoon dried basil1 tablespoon oregano1 tablespoon dried parsley1 tablespoon garlic powder1 tablespoon salt1 tablespoon sugar1 tablespoon pepperCombine ingredients and store in an airtight container. Shake bef

Brownie Banana Split PizzaSource: Borden Eagle Brand Sweetened Condensed Milk1 (12.9 or 15 ounce) box brownie mix8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)1/2 cup frozen pineapple or orange juice concentrate, thawedb

Self Rising Flour3 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons saltSift together. Store in a tightly covered container.

Apple, Cinnamon and Raisin Mini Muffins1 cup each all purpose flour and quick cooking rolled oats3 tablespoons firmly packed brown sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1 large egg1/2 cup apple juice3 tablespoons salad oil1 medium size (about 6 ounc

Lone Star FajitasSoy sauceGarlic powderOnion saltCoarse ground pepper1 cup Italian salad dressing1 cup Lone Star Beer5 pounds fajitas (skirt steak)Sprinkle meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and peppe

Crunchy Garlicky Mashed Potatoes3 cups water 1 cup milk 1 teaspoon salt 1/2 teaspoon minced garlic 3 cups instant mashed potato flakes 1/4 cup sour cream 1 (2.8 ounce) can French fried onions, crushed 1/4 cup grated Parmesan cheese Spray a shallow 1 1/2

Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce) package brie1 eggWrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.