Spicy Kale Chick Pea Stew

Ingredients

1 no ingredients	Advertisements

Preparation
 
1 1/2 c chickpeas -- dried
10 c water
2 lg onions -- chopped coarse
3 lg garlic cloves -- minced
1/4 c olive oil
2 green bell peppers --
: chopped coarse
1 1/2 lb kale -- stems removed,
: leave
2 cn plum tomatoes -- chopped,
: undrained
6 oz tomato paste
2 1/2 TB chile powder
1 ts dried thyme
1 ts dried oregano
1 ts dried hot red pepper flakes
1 ts ground cumin
1 ts sugar
1 bay leaf
: steamed couscous or rice as
: an accompanime

Chickpeas should be soaked overnight in enough water to cover them by
4 inches, drained, and rinsed. In a large saucepan simmer the
chickpeas in the water, covered partially, for 1 1/2 hours, or until
they are tender. In a heavy kettle cook the onions and the garlic in
the oil over moderate heat, stirring occasionally, until the
vegetables are golden, add the bell peppers, and cook the mixture,
stirring, for 10 minutes. Add the chick-peas with the cooking liquid,
the kale, the tomatoes with the juice, the tomato paste, the chili
powder, the thyme, the oregano, the red pepper flakes, the cumin, the
sugar, and the bay leaf, bring the liquid to a boil, and simmer the
stew, stirring occasionally, for 1 hour. Discard the bay leaf, season
the stew with salt, and serve the stew on the couscous or rice. Makes
about 14 cups, serving 8 to 10.

Recipe By : [email protected] (Shel Talmy)

 

 
Servings:
1

 

Stinging Nettle Tagliatelle With Hot Sausage
Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt. In a 10 inch to 12 inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes. Turn heat up to medium and cook until most of fat from sausage has rendered out and saus (Upload by user)

Stuffed Baked Ham
Cut the rind, if any off the ham. TRim away all but about 1/4 inch of fat from the ham. Using a small sharp knife, make X shaped cuts about 2 inches deep and 1 inch apart all over the fat side of the ham. Preheat oven to 325 degrees. Squeeze as much water as possible from the th (Upload by user)

Twelve Oaks Barbecue Ribs
Preheat oven to 350 F. Arrange ribs in a single layer on baking sheets. Season lightly with salt and black pepper. Cover, tightly, with aluminum foil. Bake until very tender, about 70 minutes. Cool. To obtain ribs with meat on both sides, cut out every other bone. (Can be p (Upload by user)

Two Tone Slaw In A Cabbage Bowl
* or green cabbage, with outer leaves attached (if available)&20; ** or red cabbage leaves&20; *** rice vinegar and 1 tablespoon sugar may be substituted&20; ======================================================= ============== ===&20; 1. Carefully remove 4 6 oute (Upload by user)