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Chicken Asparagus

Ingredients
 

thoroughly. Stir occasionally
to keep from sticking. Serve over Rice or pasta.......WARN your
guests about the toothpicks!

Enjoy!!! Lauretta

I invented this waaay back in grad school. It was the first time I
didn t yelp "Aigh, shouldn t have used so much of, what was that
spice?" I hope you enjoy it as much as I have enjoyed trying all the
wonderful recipes posted here.



 
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Preparation
 
Flatten each chicken breast and season to taste. Sprinkle a little of
the mozzerella at one end of each breast. Lay one (or two if they ll
fit side by side) asparagus length on top, cross-wise Roll the breast
up and secure with toothpicks...you should have a bundle of chicken
rolled cylindrically around the spear (e.g. like paper towels on a
cardboard roll). The mozzerella should be at the center ONLY, not
distributed throughout the roll. Repeat for all breasts.

Saute the breast-rolls in a LIGHTLY oiled frypan (as little as you
can get

 

 
Servings: away with) until browned. Pour Marinara Sauce over it all
and simmer until the chicken is cooked


 

 

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