Irish Raisin Bread
Ingredients| 1 package yeast |
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Add all ingredients to pan, except raisins. Select white bread
setting & turn the baking control knob to 12 o clock position. Add
raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)
Servings: 14
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In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu (Upload by user)
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Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into gre (Upload by user)
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