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Irish Coffee Muffins


2 cup flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1 egg, beaten
1/3 cup butter, melted
1/2 cup heavy cream, unwhipped
1/4 cup irish whiskey
1/4 cup coffee liqueur

Preheat oven to 400 F.

Sift the first 4 ingredients together.

Stir in remaining ingredients, until moistened.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Makes 12 muffins.

Source: Granny s Muffin House By Susan Ashby

Shared By Kaitlin Young


Servings: 12



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