Irish Coffee Crocker
Ingredients| 1 cup chilled whipping cream |
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Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart
bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using
3/4 cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water;
drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug;
stir. Pour hot coffee into each mug. Top with whipped cream; serve
immediately. 4 servings (about 3/4 cup each); 280 calories per
serving.
Source: Betty Crocker s Cookbook, 6th Edition
Servings: 4
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