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Irish Coffee Mw


3/4 cup warm water
1 1/2 tsp instant coffee crystals
2 tbsp irish whiskey
1 brown sugar to taste
1 dessert topping *

* Dessert Topping should be in a pressurized can.

In a nonmetal mug combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Top with
pressurized dessert topping.


Servings: 1



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