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Vegetable Momos

Ingredients
 

2 tbsp ghee
1/2 tbsp minced ginger
1/2 tbsp minced garlic
1/2 cup diced onion
1 tsp garam masala
1/2 tsp chili
1/4 tsp pepper
1/4 tsp salt
1 tbsp soy sauce
2 cup mixed vegetables, parboiled - finel, y chopped
1 cup tofu, squeezed & crumbled
1 momo wrappers see recipe
1 momo sauce - see recipe




 
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Preparation
 
Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry
for 1 minute. Add garam masala, chili powder, pepper, salt & soy
sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove
from heat & place in a bowl. Add tofu & toss well. Allow to cool &
drain off excess liquid. Put 1 tb of filling into each momo wrapper &
seal closed with a little water. Steam over a steaming rack for 15 to
20 minutes. Serve hot with momo sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

 

 
Servings: 18

 

 

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