Sweet Sour Okra
Ingredients| 14 oz young okra, trimmed & cut - into 2, lengths |
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Blend the garlic, chili & 3 tb water into a paste & empty into a
bowl. Stir in the ground cumin, coriander & turmeric. Mix. Heat oil
in a large skillet over medium heat until hot. Add the cumin seeds &
let them sizzle for a few seconds. Slightly reduce the heat & pour
in the spice paste. Stir-fry for 1 minute. Add the okra, salt, sugar
& lemon juice along with remaining water. Bring to a gentle simmer.
Cover tightly & cook over a low heat for 10 minutes.
Servings: 4
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