Sri Lankan Curry Powder

Ingredients

1 oz coriander seeds 1/2 oz cumin seeds 1 tbsp fennel seeds 1 tsp fenugreek seeds 1 small piece of cinnamon 6 green cardamons 6 cloves 6 curry leaves 1 tsp cayenne	Advertisements

Preparation
 
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.

 

 
Servings: 1

 

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